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Claypot Rice in Rice Cooker
Claypot Rice in Rice Cooker

Before you jump to Claypot Rice in Rice Cooker recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

The benefits of healthy eating are today being given more attention than ever before and there are many reasons for this. Poor diet is one factor in diseases such as heart disease and high blood pressure which can put a drain on the economy. No matter where you look, people are encouraging you to live a healthier way of life but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. A lot of people typically assume that healthy diets require much work and will significantly change how they live and eat. In reality, though, just making a few minor changes can positively affect everyday eating habits.

You can get results without removing foods from your diet or make huge changes at once. If you wish to commit to a wholesale change, that is OK but the main thing at first is to try to ensure that you are making more healthy eating choices. Sooner or later, you will find that you actually prefer to ingest healthy foods after you have eaten that way for a while. As you stick to your habit of eating healthier foods, you will find that you no longer want to eat the old diet.

Hence, it should be quite obvious that it’s not at all difficult to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to claypot rice in rice cooker recipe. To cook claypot rice in rice cooker you need 15 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Claypot Rice in Rice Cooker:
  1. You need 300 gr rice, rinse a couple times until the water gets clear, drained
  2. Get 400 ml water
  3. You need 3 bacon slices, cut to taste
  4. Use 3 lap cheong (chinese sausage), sliced
  5. Take 2 tbs sesame oil
  6. Take 4 garlic cloves, minced
  7. Take 2 shallots, finely chopped
  8. Take 2 cm ginger, grated
  9. You need 10 gr dried shrimp (do not need to be soaked), if the size is large, chop them
  10. Prepare 1 tbs oyster sauce
  11. Prepare 1 tbs dark soy sauce
  12. Use 1 tsp salt
  13. Provide 1 tsp sugar
  14. You need to taste ground black/white pepper
  15. You need Frozen vegetables as needed (optional)
Steps to make Claypot Rice in Rice Cooker:
  1. Add sesame oil in the rice cooker pot. Close the lid. Press the "cook" button. Wait until the oil gets hot.
  2. When the oil is hot, add garlic, shallots and ginger. Saute until fragrant and wilted.
  3. Press the "off" button. Add rice, water and all remaining ingredients plus seasonings, except frozen vegetables. Stir it.
  4. Close the rice cooker, press the "cook" button and wait until it turns to "warm". Add frozen vegetables. Mix it up. Close the lid. Leave it in the "warm" button for 5-10 minutes then serve.

The traditional claypot chicken rice is cooked in a Chinese clay sand pot over a charcoal stove. With the traditional method, you need to control the timing properly to avoid having burnt or uncooked rice. This recipe is a simpler version of "claypot" chicken rice, which is cooked in a modern electric rice cooker, instead of claypot. Cooking the clay pot chicken rice with a rice cooker. Heat some oil in a wok/frying pan and fry garlic, ginger, shiitake mushroom, chicken (with all the marinating sauce), salt, sugar, and pepper.

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