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Before you jump to Mushrooms,broccoli and smoked salmon pastas sauce recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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We hope you got benefit from reading it, now let’s go back to mushrooms,broccoli and smoked salmon pastas sauce recipe. You can cook mushrooms,broccoli and smoked salmon pastas sauce using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Mushrooms,broccoli and smoked salmon pastas sauce:
- Take 150 grams mushrooms
- Provide 100 grams smoked salmon cut in small pieces
- Prepare 150 grams broccoli
- Provide 250 ml single cream
- Use Salt
- Prepare Fresh ground black pepper
- Provide 2 Tbs extra virgin olive oil
- Get White wine
- You need Fresh parsley
Steps to make Mushrooms,broccoli and smoked salmon pastas sauce:
- Take a sauce pan and put the 2 Tbs of olive oil
- Add the mushrooms and fry the a bit together with the olive oil until soft. Are going to let a bit of water but no worries. Add a bit of white wine and let the alcohol evaporate.
- Add the salmon to the mushrooms and let it fry a bit until pink colour. Add the brocolli and let it simmering for like few minutes. I put frozen broccoli cause is easier to cook and will not take too long to cook it.
- Now put the single cream and mix well with the brocolli, mushrooms and salmon. Add salt and fresh ground black pepper. And garnish with fresh parsley.
- It can be served with lot of kind of pastas. We had it with penne rigate. Was yummmyyyyy!! Let me know guys if you liked it.:-) Enjoy the meal.
Hot fettuccine noodles and loads of veggies are tossed in a creamy, homemade alfredo While your pasta is cooking, start preparing your sauce. Add the broccoli and garlic salt. Stir in cream and bring to a boil. I decided not to use any Parmesan cheese in the sauce itself as I thought the bold flavours of smoked salmon and aged cheese would compete with each other, rather than compliment. Veal Involtini in Tomato Sauce Recipe.
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