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my baked ham
my baked ham

Before you jump to my baked ham recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Healthy eating is now a good deal more popular than in the past and rightfully so. There are numerous illnesses associated with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and high blood pressure. There are more and more campaigns to try to get people to lead a healthier lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that many people believe it will take lots of effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, individuals can change their eating habits for the better by making several modest changes.

If you want to see results, it is definitely not essential to drastically modify your eating habits. If you desire to commit to a wholesale change, that is fine but the main thing at first is to try to make sure that you are making more healthy eating choices. In time, you will probably discover that you will eat more and more healthy food as your taste buds get accustomed to the change. As you stick to your habit of eating healthier foods, you will see that you will not wish to eat the old diet.

Thus, it should be somewhat obvious that it’s not at all hard to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to my baked ham recipe. You can cook my baked ham using 8 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to cook my baked ham:
  1. Prepare pre-cooked ham
  2. Use pears
  3. You need salt
  4. Take garlic salt
  5. Get parsley flakes
  6. You need thyme
  7. Provide black pepper
  8. Prepare sugar
Instructions to make my baked ham:
  1. It can probably serve more than 6, just depends on your sides, the size of the ham and such :-)
  2. preheat oven to 400°
  3. Get a fitting casserole dish for the ham
  4. Put ham in dish, slice evenly, almost all the way through…just enough to 'fan' it
  5. Open canned pears, pour the juice all over the ham
  6. This is optional, but you can cut a few pears into small pieces and put in dish as well. They're pretty yummy baked…
  7. Dash the garlic salt, salt, black pepper, thyme, sugar and parsley flakes over it to your standards
  8. Put it in the oven, set timer for 30-40 minutes
  9. You can also use, instead of pear juice, brown sugar and pineapple juice. Mix the two together, not as a liquid paste but a thick consistent paste..then brush that over the ham. Same cooking time, it's very tasty!!

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