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Saucy Cherry Pig In A Poke
Saucy Cherry Pig In A Poke

Before you jump to Saucy Cherry Pig In A Poke recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

Healthy eating is now a good deal more popular than before and rightfully so. There are many illnesses linked with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and high blood pressure. Wherever you look, people are encouraging you to live a healthier lifestyle but then again, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. In all probability, most people believe that it takes a great deal of work to eat healthily and that they will have to drastically alter their way of life. It is possible, however, to make several minor changes that can start to make a positive impact to our day-to-day eating habits.

You can obtain results without removing foods from your diet or make huge changes at once. If you wish to commit to a wholesale change, that is okay but the main thing at first is to try to ensure that you are making more healthy eating choices. Soon enough, you will find that you actually prefer to ingest healthy foods after you have eaten that way for a while. Gradually, your eating habits will change and your new eating habits will entirely replace the way you ate before.

Obviously, it’s not difficult to start integrating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to saucy cherry pig in a poke recipe. To make saucy cherry pig in a poke you need 15 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Saucy Cherry Pig In A Poke:
  1. Prepare tangy cherry sauce
  2. Prepare 2 can (15.25 oz. each) dark sweet cherries in heavy syrup
  3. Provide 2/3 cup red wine vinegar
  4. Prepare 4 tbsp cherry preserves
  5. You need 1 Zest & juice of 1 large lemon
  6. Get 1 Zest & juice of 1 large orange
  7. You need 1 tbsp brown sugar
  8. Prepare 1 tbsp cornstarch
  9. Use 1/3 cup black cherry soda
  10. Provide sandwich
  11. You need 4 center cut boneless pork chops
  12. Use 1 salt & pepper to taste
  13. Use 4 sandwich buns, toasted
  14. Prepare 1 Creamy cole slaw
  15. Get 1 Crispy onion strings
Steps to make Saucy Cherry Pig In A Poke:
  1. In a heavy saucepan, combine all the cherry sauce ingredients except cornstarch and soda. Bring to a low boil over medium-high heat while stirring and smashing cherries with a potato masher. Reduce heat to medium and continue cooking for 25 minutes, stirring occasionally, to reduce the liquids and concentrate the flavor.
  2. Mix the cornstarch with the black cherry soda. Slowly add to cherry sauce, while stirring, and continue cooking over medium heat for 5 minutes until the sauce thickens.
  3. Remove from heat and allow to cool for 30 minutes. Carefully pour into blender. Cover and blend until smooth. Pour into jar or bottle and refrigerate until needed, up to 2 weeks.
  4. If necessary, pound your pork chops so they are the same size as your sandwich buns, or slightly larger. Salt and pepper them. Grill until done. (This sandwich is also excellent substituting a crisp fried breaded pork fritter for the grilled chop.) - - https://cookpad.com/us/recipes/342008-joes-hoosier-tenderloin-sandwich
  5. Spread creamy cole slaw on the sandwich bun. Top with the grilled pork. Spread 2 tablespoons (or more if desired) of the tangy cherry sauce on top of the pork. Top with a generous portion of crispy onion strings. Add top bun and eat up! Sloppy but delicious!! - - https://cookpad.com/us/recipes/339844-crispy-onion-strings - https://cookpad.com/us/recipes/332654-kfc-coleslaw
  6. A great summertime meal!

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