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Before you jump to Brad's bacon parm burger recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snacks.
Healthy eating promotes a feeling of well being. If we eat more healthy snacks and a lesser amount of of the bad ones we generally feel much better. A salad tends to make us feel a lot better than a piece of pizza (physically anyway). Choosing healthier food choices can be tough if it is snack time. Shopping for goodies can be a struggle because you have so many options. Why not try some of the following wholesome snacks the next time you need some extra energy?
Whole grain meals are an superb choice for a fast healthy snack. A bit of whole wheat toast, for example is a great snack in the morning hours. Chips and crackers made from whole grains can be excellent for quick snack foods to eat on the go. Whole grains are generally better than refined grains included in white bread.
There are lots of healthy treats you can choose that never involve a lot of preparation or searching. When you make the determination to be healthy, it’s simple to find just what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to brad's bacon parm burger recipe. You can have brad's bacon parm burger using 8 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Brad's bacon parm burger:
- You need 1 lb lean ground beef
- Prepare 5 strips of bacon, diced
- Use 1/3 cup parmesan or parmesan blend, grated
- You need 1/2 tsp each salt, pepper, garlic powder, chili powder
- Use 6 slice cheddar or american cheese
- You need 3 whole wheat buns
- Take 1 tbsp apple cranberry chutney (found in my 5 spice pork chop recipe)
- Prepare 1 onion lettuce and tomato if desired
Steps to make Brad's bacon parm burger:
- mix beef, parmesan, spices, and bacon.
- make into 1/3 pound pattys. fry or grill burgers until done.
- plate toasted buns. add cheese to bottom. add burger patty. add other slice of cheese. add chutney. then add desired toppings.
- get a napkin. enjoy
Lie one half-rasher over another to form an X. Sit a burger in the centre of the X and wrap the bacon around the burger, pressing it onto the surface to help it stick. Divide the burger mixture into four roughly equal portions. Then place each portion into a burger press to make the patties. I use this burger press all the time.
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