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Before you jump to Apple Cake with Chocolate and Caramel Sauce recipe, you may want to read this short interesting healthy tips about Snacks that give You Vitality.
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A large assortment of instant health snacks is easily accessible. When you make the choice to be healthy, it’s simple to find exactly what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to apple cake with chocolate and caramel sauce recipe. To make apple cake with chocolate and caramel sauce you need 13 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Apple Cake with Chocolate and Caramel Sauce:
- Take 240 g self raising flour
- Use Pinch salt
- Use 120 g butter cut into blocks
- You need 120 g sugar
- Use 2 apples peeled, cored and cut into small blocks
- Take 180 g dark chocolate cut into small blocks
- Use 1 egg
- Use 1 tsp vanilla essence
- Use 90 ml milk
- Get Caramel Sauce
- Take 1 can condensed milk
- Get 30 ml golden syrup
- Prepare 60 g butter
Instructions to make Apple Cake with Chocolate and Caramel Sauce:
- Preheat oven to 180C
- Sieve the flour and salt together. Rub butter into flour with fingertips until it resembles breadcrumbs
- Add sugar, apples and chocolate. Mix well with a spoon
- Mix the egg, milk and vanilla essence together and add to dry mixture
- Pour batter into a rectangular bread tin and bake for about one hour until golden
- Heat caramel ingredients together in a sauce pan until it thickens and resembles caramel
If skewer comes out clean, cake is done. I serve it with caramel sauce and brittle. For the caramel sauce: Melt sugar with butter in a frying pan, lightly caramelise and deglaze with cream. Continue to cook caramel sauce and let Remove cake from the oven, let cool, loosen from the mold and sprinkle with powdered sugar. Serve with caramel sauce and a dollop.
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