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Before you jump to Pepper Parmesan Crusted Baked Ham recipe, you may want to read this short interesting healthy tips about Treats that offer You Energy.
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We hope you got benefit from reading it, now let’s go back to pepper parmesan crusted baked ham recipe. You can have pepper parmesan crusted baked ham using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Pepper Parmesan Crusted Baked Ham:
- Prepare 1 fully cooked bone in half ham
- Prepare 1 tbsp course ground black pepper
- You need 2 tbsp grated parmesan cheese
- Take 2 tbsp dijon mustard or mustard you like
- You need 2 tbsp mayonnaise
- Use 1/2 cup water
- Provide 2 tbsp heavy cream
Instructions to make Pepper Parmesan Crusted Baked Ham:
- Preheat oven to 275
- Spray a baking pan with non stick cooking spray
- Combine mustard and mayonnaise in a small bowl, mix well, brush all surfaces of ham lightly with mixture. In another small bowl combine pepper and parmesan, coat ham with this pressing to adhere. Place ham cut side down in baking pan. Pour water and cream around ham. Cover ham loosely with foil. Bake 12 minutes a pound just until heated through. Let sit 10 minutes before carving
Combine mayo, cheese, and red pepper; set aside. note: I often add a bit more red pepper after a small taste test. Lay salmon fillets on a foil-lined baking pan. Fish fillets are baked with a breadcrumb and Parmesan cheese topping for a flavorful, crunchy coating. Be sure to season them with salt, pepper, and your favorite dried herbs and spices. Store them in a sealed container and use them in place of store-bought breadcrumbs in any recipe.
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