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We hope you got insight from reading it, now let’s go back to caramel vodka apple tartlets with a pecan strusel topping recipe. To cook caramel vodka apple tartlets with a pecan strusel topping you need 20 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Caramel Vodka Apple Tartlets with a Pecan Strusel Topping:
- Provide Topping
- Prepare 1/4 cup crushed pecan halves
- Provide 1/4 cup all-purpose flour
- Take 2 tbsp butter, softened
- Use 1 tbsp granulated sugar
- Provide Filling
- Prepare 2 apples, diced
- Get 1/2 lemon, juiced
- Prepare 1 tbsp granulated sugar
- Use 2 tbsp light brown sugar
- Use 2 tsp Apple pie spice
- You need 2 tbsp all-purpose flour
- Get 1/4 cup Smirnoff caramel vodka
- Prepare 2 tbsp butter
- Prepare Other Ingredients
- Provide 1 box Shortbread Tartlet shells
- Use 2 small Ramekins, coated with butter
- Get 1 sauce pan
- Provide 1 cookie sheet
- You need 1 aluminum foil
Steps to make Caramel Vodka Apple Tartlets with a Pecan Strusel Topping:
- For the streusel topping, mix together the flour, pecans and butter until the mixture is loosely crumbled. Set aside.
- Next, mix the apples and lemon juice together in a bowl. Add in the granulated sugar, light brown sugar, all purpose flour, apple pie spice, and vodka, mix well.
- Heat butter over medium heat until melted in the saucepan. Then, fold the apple mixture into the butter and stir occasionally until it starts to bubble. Remove from heat and set aside.
- Line a cookie sheet with aluminum foil and place the tartlet shells and the 2 ramekins on the pan. Spoon about 1 1/2 tablespoons of the warm apple mixture into each shell. Spoon the remaining filling into the ramekins. Sprinkle the streusel topping on each tartlet.
- Place pan in oven on low broil until the topping is a nice golden brown color. Let cool for 5 minutes and serve warm. Enjoy!
In a small bowl, combine the streusel ingredients with a fork until you have a fairly thick slightly crumbly mixture with large chunky pieces. Sprinkle the streusel on top followed by the almonds. (I have a NordicWare fluted tartlet pan.) I cut the dough with a cutter that's larger than the top of the tartlett cup, large enough to allow the dough to Alternately, you could fill the tartlets with the apples and top with caramel sauce before baking. At worst, you've wasted an apple or two and one piecrust. Pinnacle - Caramel Apple Vodka, France. Vodka flavored with any number of different additions has become an increasingly important sector over recent years, as brand owners seek to attract new drinkers and encourage existing consumers to try new ones.
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