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Yoghurt Cheese Cake, made with rice cooker
Yoghurt Cheese Cake, made with rice cooker

Before you jump to Yoghurt Cheese Cake, made with rice cooker recipe, you may want to read this short interesting healthy tips about Stamina Boosting Treats.

Eating healthy foods makes all the difference in the way we feel. We have a tendency to feel way less gross whenever we increase our consumption of wholesome foods and lower our consumption of unhealthy foods. A salad helps us feel better than a piece of pizza (physically at any rate). Sometimes it’s hard to find wholesome foods for snacks between meals. Shopping for snack foods can be a struggle because you have countless options. Why not try one of many following healthy snacks the next time you need some extra energy?

Yogurt is a snack many individuals neglect. Sometimes people choose to eat yogurt over a healthy lunch which is not the right idea. Low fat yogurt helps make a amazing snack, nonetheless. It consists of a great deal of calcium, protein, and B vitamins. Yogurt is frequently eaten to help preserve the digestive system considering that it is so easily digestible by most people. Fast hint: select unsweetened yogurt and include walnuts or flaxseeds. This decreases your sugar consumption without minimizing the taste of your snack.

A large assortment of easy health snacks is easily available. Being healthy doesnt really need to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to yoghurt cheese cake, made with rice cooker recipe. To cook yoghurt cheese cake, made with rice cooker you need 8 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to cook Yoghurt Cheese Cake, made with rice cooker:
  1. You need 100 grams Milk
  2. Prepare 5 sheets Sliced Cheese (about 80grams)
  3. Use 50 grams Butter
  4. Take 140 grams Fruit Yoghrut
  5. Provide 50 grams Sugar (If you use plain Yohgrut, use 60grams Sugar)
  6. Prepare 4 pieces Eggs
  7. Provide 100 grams Pancake Mix
  8. Prepare As needed Salad Oil (cooking oil)
Steps to make Yoghurt Cheese Cake, made with rice cooker:
  1. Put Milk in a heat resistant bowl. Tear off sliced ​​cheese and put it in the bowl. Wrap the bowl and heat it 600W a Microwave for 2 minuets. Mix it well. If the cheese do not melt, heat 1 minuets more.
  2. Add the butter in the bowl and mix it well till the butter become melt.
  3. Add the Sugar and mix it well.
  4. Add the Fruit Yogurt and mix it well. (I use Meiji fruit Yogurt. 140g/Pack)
  5. Add Eggs and mix it well.
  6. Add the pancake mix and mix it well.
  7. Apply the Salad oil(cooking oil) to the Rice cooker bowl. Pour dough into that.
  8. As usual, switch on the rice cooker. When it is finished, make sure whether you baked it with a bamboo skewer. If it is not baked, bake for an additional 10 minutes.
  9. Once coarse heat is removed, keep it in fridge for 2 hours.
  10. Of cause, you can use a cake mold. When you used the cake mold, bake it 180 degrees oven for 40 minuets.

Grease rice cooker bowl with melted butter and add cheese cake mixture. Once cooked turn the cake out onto a plate, splinkle with powder suger. These meals will make your weeknights way simpler. Place the rice cooker pot into the rice cooker and press the "cook" button. Remove the rice cooker pot, cover the pot with a plate wider than the pot opening, flip upside down and the cake oh, and can I have a request for rice cooker cheese cake?

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