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Before you jump to Baked Hamburger Steak recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Opting to eat healthily provides many benefits and is becoming a more popular way of living. There are a lot of health conditions linked with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and hypertension. Wherever you look, people are encouraging you to live a more healthy lifestyle but but then, you are also being encouraged to rely on fast foods that can affect your health in a bad way. Most likely, most people believe that it takes a great deal of work to eat healthily and that they will have to drastically change their lifestyle. Contrary to that information, people can change their eating habits for the better by implementing several modest changes.
One way to deal with this to start seeing some results is to realize that you do not have to alter everything right away or that you have to completely do away with certain foods from your diet. Even more crucial than entirely altering your diet is just simply substituting healthy eating choices whenever possible. As you get used to the taste of healthy foods, you will discover that you’re eating more healthily than you did. As you stick to your habit of eating healthier foods, you will discover that you won’t wish to eat the old diet.
All in all, it is not difficult to begin making healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to baked hamburger steak recipe. You can have baked hamburger steak using 8 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Baked Hamburger Steak:
- You need burger patties
- You need Bistro (brown gravy thickener)
- Prepare water
- You need steak spice
- You need cream of mushroom soup (284mL)
- Take white onion sliced
- Provide butter (or margarine)
- Take bacon
Instructions to make Baked Hamburger Steak:
- Preheat oven to 350°F
- Fry onion and butter until almost starting to brown
- Whisk water and Bistro together, mix in steak spice and can of soup
- In an oven safe dish (i used a metal loaf pan) place the two patties, pour onion mixture over patties, place 2 bacon strips (pre- cooked) over each patty, pour Bistro mixture over dish
- Place in oven for 30 minutes, serve with desired side dishes.
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