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We hope you got benefit from reading it, now let’s go back to wiener schnitzel(viennese veal cutlets) recipe. To make wiener schnitzel(viennese veal cutlets) you need 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare Wiener schnitzel(Viennese veal cutlets):
- Prepare 250 g veal cutlets, very thinly sliced
- Use Handful plain flour
- Get 2 eggs beaten
- Take Handful breadcrumbs
- Take Salt
- Take Black pepper, ground
- Provide 5 large Potatoes
- Get 1 table spoon butter/margarine
- Use 1 little milk
- Take Oil for frying
- Get to taste Salt
Instructions to make Wiener schnitzel(Viennese veal cutlets):
- Salt and pepper the slices
- Pass through the flour, to the beaten eggs then the breadcrumbs, shaking off excess.
- Shallow fry both sides till golden brown.
- Drain on a kitchen paper.
- Meanwhile, boil the potatoes, drain.
- Mash and add the margarine and milk and blend to a smooth consistency.
- Serve hot.
It's dipped in flour, egg, and bread crumbs, then fried in butter or fat until it's golden brown. Actually, make sure your schnitzel swims in hot fat. I use oil, but even better is real fat. Traditionally, a Wiener Schnitzel is a cutlet of veal pounded thin by a meat tenderizer, then dipped in flour, egg and breadcrumbs (in that order), and fried until golden. Although closely linked with Vienna (Wiener means "Viennese" in German), the Schnitzel actually originated in Milan, Italy.
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