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Oven-baked ham, onion, etc. frittata
Oven-baked ham, onion, etc. frittata

Before you jump to Oven-baked ham, onion, etc. frittata recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

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One way to approach this to start seeing some results is to understand that you do not need to change everything instantly or that you should entirely do away with certain foods from your diet. If you would like to commit to a wholesale change, that is okay but the main thing at first is to try to see to it that you are making more healthy eating choices. Soon enough, you will discover that you actually prefer to eat healthy foods after you have eaten that way for a while. As you continue your habit of eating healthier foods, you will find that you won’t wish to eat the old diet.

All in all, it is easy to start to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to oven-baked ham, onion, etc. frittata recipe. You can have oven-baked ham, onion, etc. frittata using 11 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Oven-baked ham, onion, etc. frittata:
  1. Provide largish potato, boiled and sliced
  2. Take butter
  3. Get onion, chopped
  4. Use red chili, with seeds, chopped
  5. You need garlic, chopped
  6. You need eggs
  7. Get milk
  8. Take Salt
  9. Provide Ground black pepper
  10. Prepare cooked ham, diced
  11. Take cheddar cheese, grated
Steps to make Oven-baked ham, onion, etc. frittata:
  1. Pre-heat oven to Gas Mark 4 or electric equivalent (probably 180C, 160C with Circotherm).
  2. Boil the potato in salted water until just done. Drain, set aside and slice as soon as cool enough.
  3. Use a little of the butter to lightly grease a baking dish.
  4. Heat the rest of the butter in a frying pan. Gently fry the onion for 2 minutes, then add the chili and garlic and fry, stirring occasionally, until the onions begin to turn golden but not brown - about 5 minutes.
  5. In a mixing bowl, beat the eggs and milk, then season, stir in the onion, garlic and chili and finally add the ham and cheese.
  6. Lay the potato slices in the baking dish, then pour the egg mixture into the dish, to spread evenly. Cook in the pre-heated oven for 40-45 minutes.
  7. Serve piping hot onto warmed plates.

Cook, stirring gently a couple times in the first minutes of cooking. A sliced onion, a hot oven, and a few ingredients arranged into the classic cook's breading station are what you need to make crunchy and flavorful baked onion rings. Easy Oven Baked Frittata Recipe - An Italian in my Kitchen. This delicious Oven Baked Frittata is made with eggs, zucchini, pancetta and a little parmesan cheese. This oven baked egg frittata is amazing!

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