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Before you jump to Nutella Banana Bäco recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Healthy eating is nowadays a lot more popular than before and rightfully so. The overall economy is affected by the number of individuals who suffer from conditions such as hypertension, which is directly related to poor eating habits. While we’re incessantly being encouraged to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. It is likely that a lot of people feel it will take so much effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, though, to make several small changes that can start to make a difference to our day-to-day eating habits.
The first change you can make is to pay more attention to what you buy when you shop for food since it is likely that you are inclined to pick up many of the things without thinking. As an example, in all likelihood you have never checked the box of your favorite cereal to see how much sugar it contains. Having a bowl of oatmeal will provide you with the energy to face the day while protecting your heart simultaneously. Add fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can be a regular part of your new healthy eating plan.
Hence, it should be fairly obvious that it’s not at all difficult to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to nutella banana bäco recipe. To make nutella banana bäco you need 6 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Nutella Banana Bäco:
- Provide 2 Large Bananas,
- Prepare 2 TBSP Demerara Sugar,
- Take Fresh Orange Juice, 1 Orange
- Get 1/4 Cup Coconut Rum,
- Provide Baco Dough, 2 Dough Balls
- Provide Homemade Nutella, For Spreading
Steps to make Nutella Banana Bäco:
- You can use any sandwich bread you desired. Or you can use the Bäco flatbread. Here is the recipe: https://www.fatdough.sg/post/_baco
- Pls use homemade nutella. You can check out my previous post or: https://www.fatdough.sg/post/nutella
- Peel and slice the bananas in halves widthwise. - - Slice in halves again lengthwise. - - You should get a total of 8 banana wedges. - - Melt sugar in a skillet over medium heat.
- Once the sugar starts to melt, add in the banana wedges, sliced side down. - - Once the sugar starts to bubble rapidly and caramelize, flip the bananas. - - You can see that the bananas are caramelized beautifully. - - Add in the orange juice and deglaze.
- Add in the rum. - - Careful as it may flambé. - - Cook until the liquid has reduced by half. - - Remove from heat and set aside.
- If your skillet is not big enuff, you have to do this in batches.* - - Roll out the baco dough into an oblong shape on a working surface with a rolling pin. - - Place the dough on a griddle and grill until lightly charred on both sides. - - Repeat the process for the remaining dough ball.
- Spread homemade Nutella generously on the baco flatbread. - - Spoon the banana wedges over the top. - - Drizzle some of the liquid over the bananas. - - Sandwich and serve immediately.
Back in those days when I was once obsessed with Nutella, I would make a Nutella Banana sandwich. See recipes for Nutella Banana Bread too. Banana and chocolate is a well known combination, but we have used Nutella for added flavour, which is so much better! The plain yoghurt used in the batter, along with the mashed bananas, means. Place all the ingredients in a large mixing bowl and mix until well combined.
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