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Easy Rice Cooker Jambalaya
Easy Rice Cooker Jambalaya

Before you jump to Easy Rice Cooker Jambalaya recipe, you may want to read this short interesting healthy tips about Strength Boosting Snack foods.

Healthy eating promotes a feeling of health and wellbeing. We have a tendency to feel way less gross whenever we increase our consumption of nutritious foods and reduce our consumption of junk foods. Eating more vegetables helps you feel better than eating a slice of pizza. Sometimes it’s tough to find wholesome foods for snacks between meals. Finding snack foods that help us feel better and boost our levels of energy often involves lots of shopping and scrupulous reading of labels. Why not try one of the following healthy snacks the next time you need some extra energy?

Eating almonds is an excellent alternative as long as you do not have a nut allergy. Almonds provide a multitude of health and fitness benefits and are an excellent choice when you require a shot of energy. Almonds can be a natural source of B vitamins as well as other vitamins and minerals. They do, however, contain tryptophan-the same enzyme that makes you tired after eating turkey. But whenever you eat almonds, you won’t feel like you must sleep a while. Rather, these nuts help to reduce stress and provide a calming feeling throughout your body. Occasionally eating almonds could even be a mood booster!

A large selection of instant health snacks is easily available. When you make the choice to be healthy, it’s uncomplicated to find what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to easy rice cooker jambalaya recipe. You can have easy rice cooker jambalaya using 8 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Easy Rice Cooker Jambalaya:
  1. Prepare Ingredients
  2. You need 2 lb Smoked Cajun Sausage
  3. Prepare 2 1/4 cup brown rice
  4. Use 1 onion, chopped
  5. Get 1 bell pepper, chopped
  6. Take 1 1/2 tbsp garlic, chopped
  7. Use 1 tsp cajun spice
  8. Use 3 cup chicken stock
Steps to make Easy Rice Cooker Jambalaya:
  1. Add rice and chicken stock to your rice cooker. Follow the directions of your rice cooker for your desired amount of rice. Use chicken stock instead of water. For me this was 2.25 cups of brown rice and 3 cups of chicken stock.
  2. Slice the smoked sausage and render some of the fat out in a skillet on medium heat. Then, remove the sausage and drain on a paper towel.
  3. Wipe out the rendered fat from the skillet and then add chopped onion and bell pepper. Heat over medium until onion is semi soft.
  4. Add chopped veggies and sausage to the rice cooker. Add 1.5 tablespoons of chopped garlic and 1 teaspoon of Cajun spice.
  5. Cook for the length of time described in your rice cookers directions. For my brown rice in this recipe, 100 minutes was perfect.

Jambalaya Rice Easy Rice Recipes Beef Recipes Cooking Recipes Recipes With Red Rice Donut Recipes Cooking Tips Recipies Healthy Recipes. One-pot Jambalaya with rice, chicken, shrimp & sausages! By Lauren Miyashiro and Lena Abraham. Jambalaya is a wildly popular dish that originated in New Orleans and was inspired by flavors around the world—Spanish, West One more note on rice—don't forget to rinse it! I know like it sounds like an unnecessary step (and an.

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