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Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting
Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting

Before you jump to Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

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One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food since you most probably purchase a lot of food items out of habit. For instance, in all likelihood you have never checked the box of your favorite cereal to find out how much sugar it has. Having a bowl of oatmeal will supply you with the energy to face the day while protecting your heart at the same time. If this is not to your liking on its own, try mixing in fresh fruits that have other healthy nutrients and as such, one simple change to your diet has been achieved.

Obviously, it’s easy to begin integrating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to salted caramel apple layer cake with cinnamon marscapone cream frosting recipe. To cook salted caramel apple layer cake with cinnamon marscapone cream frosting you need 19 ingredients and 14 steps. Here is how you do that.

The ingredients needed to cook Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting:
  1. Get CAKE
  2. Get 3 3/4 cup all-purpose flour
  3. Use 1 tbsp baking powder
  4. Prepare 1 1/2 tsp baking soda
  5. Use 1/4 tsp salt
  6. Use 1 1/4 tsp ground cinnamon
  7. Prepare 1 1/2 cup light brown sugar, packed
  8. Prepare 1/2 cup unsalted butter, at room temperature
  9. Prepare 1 cup fresh shredded apple, I used Cortland, use large holes of a box shredder
  10. Provide 3/4 cup my Salted Caramel Sauce, recipe attached in direction step #4
  11. Prepare 1 1/2 tsp vanilla extract
  12. Use 1 1/2 cup buttermilk
  13. You need 3 large eggs
  14. You need FILLING AND FROSTING
  15. Take 1 recipe my Vanilla Marscapone Filling and Frosting, recipe attached in direction step #9
  16. Use 1 tsp ground cinnamon
  17. Use GARNISH
  18. You need Salted Caramel Sauce recipe in direction # for drizzling
  19. Prepare 1 tbsp decorative sparkle sugar
Instructions to make Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting:
  1. Preheat oven to 350. Spray 3 - 8- inch cake pans with bakers spray
  2. In a bowl, whisk flour, baking powder,a baking soda, salt and cinnamon, set aside
  3. In another late bowl beat sugar and butter until light and fluffy
  4. Add Salted Caramel Sauce, recipe attached below and vanilla and beat in - - https://cookpad.com/us/recipes/355600-salted-caramel-sauce
  5. Add eggs one at a time, beating after each egg,stir in shredded apple
  6. Add flour mixture, alternating with buttermilk in three additions
  7. Divide batter between prepared pans and smooth tops
  8. Bake for 28 to 32 minutes until toothpick comes out just clean. Cool on wire racks 10 minutes then remove from pans and cool completely
  9. FOR FILLING AND FROSTING, Combine Vanilla Marscapone Filling and Frosting, recipe attached below, with the 1 teaspoon of cinnamon - - https://cookpad.com/us/recipes/351507-vanilla-marscapone-cream-filling-frosting
  10. FROST CAKE. Put one layer, bottom side up on serving plate
  11. Add some of the Cinnamon Marscapone Filling
  12. Add second cake layer, bottom side up, am frost
  13. Add top layer, bottom side up and frost entire cake
  14. Drizzle top with some salted caramel sauce and sprinkle with decorative sugar. Refigerate at least 2 hours before cutting

Cakes, Apple, Caramel, Heavy Cream, Dessert, Fall, Winter, Halloween, Labor Day, Tailgate ½ teaspoon ground cinnamon. ¼ teaspoon freshly grated nutmeg. For the caramel frosting Pour the batter into the prepared skillet and spread into an even layer. Bake until the surface is evenly golden The frosting should be smooth and very soft. Scoop the frosting onto the cooled cake, and spread. For me, apples and pears are quintessentially winter so they are the inspiration behind this spicy apple and pear cake with cream cheese frosting and The sweetness of the cream cheese frosting and the salted caramel drizzle finishes this off perfectly.

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