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We hope you got benefit from reading it, now let’s go back to baked ham and chikuwa mayonnaise rolls (pack in your bento) recipe. To make baked ham and chikuwa mayonnaise rolls (pack in your bento) you need 3 ingredients and 3 steps. Here is how you do that.
The ingredients needed to make Baked Ham and Chikuwa Mayonnaise Rolls (Pack in your Bento):
- You need 1 Chikuwa
- Take 1 slice Ham
- Provide 1 Mayonnaise
Instructions to make Baked Ham and Chikuwa Mayonnaise Rolls (Pack in your Bento):
- Cut the chikuwa lengthwise and flatten. Turn sideways and expose the white side (the inside) by lightly inserting a kitchen knife (this makes it easier to roll).
- Roll the ham with the chikuwa on the outside, white side facing up. Secure the roll in 2 places with a toothpick, flip over so that the rolled part is visible, squirt mayonnaise on top, and cook in a oven until golden brown.
- This is what they look like before toasting.
See great recipes for For Bentos ♪ Stir Fried Bell Pepper and Chikuwa with Bonito Flakes too! Mini rolls stuffed with deli ham and melted Swiss cheese are baked with a savory poppyseed-mustard sauce for an easy, tasty little bite or appetizer. I made these for the first time last night and the family loved them. I used butter flavored hawaiian rolls and doubled the dijon mustard. Obtained from the commission quest "Food Delivery" from Sara in Good Hunter, Mondstadt.
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