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Before you jump to Rice Cooker Yellow Rice recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
The benefits of healthy eating are today being given more publicity than ever before and there are many reasons for doing this. Poor diet is one factor in health problems such as heart disease and hypertension which can place a drain on the economy. Even though we’re constantly being encouraged to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. A lot of people typically assume that healthy diets demand much work and will significantly change how they live and eat. Contrary to that information, people can alter their eating habits for the better by implementing several modest changes.
One way to deal with this to start seeing some results is to understand that you do not have to change everything at once or that you need to completely get rid of certain foods from your diet. Even more important than entirely modifying your diet is just simply substituting healthy eating choices whenever possible. Soon enough, you will find that you actually prefer to eat healthy foods after you have eaten that way for a while. Gradually, your eating habits will change and your new eating habits will completely replace the way you ate in the past.
As you can see, it’s not at all hard to start integrating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to rice cooker yellow rice recipe. To make rice cooker yellow rice you only need 6 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Rice Cooker Yellow Rice:
- Prepare 1 1/2 cup basmalti rice
- Get 4 tbsp butter
- You need 1 onion
- Use 2 cup chicken broth
- Take 1/2 tsp Tumeric
- Provide 1 Salt & Pepper
Instructions to make Rice Cooker Yellow Rice:
- Put 2 T butter in rice cooker, melt. Grind onion in food processor or chopper until pulverized. Add to butter. Stir and cook for about 2 minutes.
- Add rice, cook until rice glistens. Add broth and turmeric, stir until turmeric is dissolved. Close rice cooker and let cook!
- When rice cooker is finished, stir in last two tablespoons of butter and add salt and/or pepper to taste.
Yellow rice, made yellow with turmeric or saffron, is very popular in many countries. Spanish yellow rice is a staple dish for many Hispanic cooks. This turmeric yellow rice is full of aromatic flavors and makes an elegant side dish! Simple to prep in a rice cooker or on the stove top. This turmeric yellow rice recipe was in no way inspired by any of the culturally significant recipes listed above; my goal was simply to create a simple and tasty savory.
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