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Before you jump to Chicken schnitzel with roasted veggies recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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Hence, it should be fairly obvious that it’s not hard to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to chicken schnitzel with roasted veggies recipe. To cook chicken schnitzel with roasted veggies you need 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Chicken schnitzel with roasted veggies:
- Take 1 small butternut
- Get 2 potatoes
- Get 2 sweet potatoes
- Get 3 tablespoon olive oil
- Provide 2 tablespoon roast vegetables spice
- Get 1 chicken schnitzel
- Get Cheese sauce
Instructions to make Chicken schnitzel with roasted veggies:
- Cut potatoes, sweet potatoes and butternut into small cubes.
- Preheat oven to 200 degrees C. Put foil and drizzle olive oil on thd foil. Put the chicken schnitzel and veggies. Drizzle the remaining olive oil and spice over the veggies and cook in oven for 20min or until veggies are tender.
- Serve with cheese sauce.
The first time I met my mother in law (my husband and I were newly dating), she had. The farmer's markets are brimming with fresh vegetables from eggplant and zucchini to tomatoes and corn. So we thought now was a great time to change up your favorite chicken schnitzel for a plant-based version - made with fresh, colorful vegetables, tofu or even chickpeas. The simple schnitzel with sides: chicken schnitzel with easy sheet potatoes and coriander butter. A fast and simple weeknight meal using store-bought schnitzels.
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