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Braaied Lamb & Pork Chops with braaibroodjie
Braaied Lamb & Pork Chops with braaibroodjie

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If you might be looking for a speedy snack, you can’t go wrong with a whole grain one. A slice of whole wheat toast, as an example is a great snack in the early morning. Chips and crackers created from whole grains can be fantastic for quick snack foods to eat on the go. Make the change from refined products including white bread to the healthier whole grain choices.

There are lots of healthy treats you can choose that do not involve a lot of preparation or searching. Determining to live a healthy way of life can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to braaied lamb & pork chops with braaibroodjie recipe. You can cook braaied lamb & pork chops with braaibroodjie using 9 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Braaied Lamb & Pork Chops with braaibroodjie:
  1. You need 500 g Lamb chops
  2. Use 350 g Pork chops
  3. Take 1 Tablespoon braai spice
  4. Provide 4 slices brown/white bread
  5. Get 50 g grated cheese
  6. You need 2 tomatoes sliced
  7. Take 1 half onion sliced into rings
  8. Get Mrs Balls Chutney to spread on bread
  9. You need olive oil to drizzle or butter to spread on bread
Steps to make Braaied Lamb & Pork Chops with braaibroodjie:
  1. Using all the spices mentioned in the above list, spice the lamb and pork chops and set aside for 10-15 minutes, whilst waiting for the fire on the braai to reach an optimal temperature.
  2. Add spiced lamb and pork chops on medium coal fire.
  3. Turning frequently, cook for about 20 minutes or braai till meat is done according to your preference.
  4. Grate the cheese, slice the half of the onion into rings and slice the tomatoes into slices. Assemble cheese, tomatoes, bread slices, onions and Mrs Balls chutney into sandwiches
  5. Place sandwiches onto the grill and drizzle with olive oil or spread butter to get the perfect toasted exterior.
  6. Remove from coals when bread is toasted.
  7. Assemble meat and braaibroodjies. Serve with a icy cold local craft beer :)

RIB-EYE STEAK WITH STOUT SALT & BONE MARROW BUTTER Cut from the spareribs of the lamb, riblets respond well to a variety of cooking methods and can be cooked over dry or moist heat. Made succulent by a thin layer of fat, lamb riblets are meaty enough to serve as an entree and tasty enough to gain appetizer status. Cutlets are a perfect, quick cook cut and benefit from light cooking such as on the BBQ, grill or griddle. Dress with lemon and olive oil and eat like lollipops. Slow Roasted and Braaied Lamb Shoulder.

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