Hey everyone, welcome to my recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Mexican Rice in Rice Cooker recipe here. We also have wide variety of recipes to try.

Mexican Rice in Rice Cooker
Mexican Rice in Rice Cooker

Before you jump to Mexican Rice in Rice Cooker recipe, you may want to read this short interesting healthy tips about Wholesome Energy Snacks.

Healthy eating encourages a feeling of health and wellbeing. When we eat more healthy meals and a smaller amount of the unhealthy ones we generally feel much better. A salad helps us feel a lot better than a piece of pizza (physically in any case). Sometimes it’s hard to find wholesome foods for snacks between meals. You can spend hours at the grocery store searching for the perfect snack foods to make you feel healthy. Why not try one of the following nutritious snacks the next time you need some extra energy?

If you are looking for a speedy snack, you can’t go wrong with a whole grain one. Starting your day with a piece of whole grain bread toasted can give you that extra boost you need to get going. Eating on the run may be more healthy with whole fiber chips and crackers. Make the modification from refined products just like white bread to the healthier whole grain options.

You don’t have to look far to discover a wide range of healthy snacks that can be easily prepared. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to mexican rice in rice cooker recipe. You can have mexican rice in rice cooker using 7 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Mexican Rice in Rice Cooker:
  1. Prepare 1 cup white rice
  2. Take 2 cups water
  3. Provide 1/2 tablespoon caldo de pollo
  4. You need 1/2 cube caldo de tomate
  5. Provide 1 roma tomato
  6. You need 1/4 of a small to medium yellow onion
  7. Get 2 tablespoons oil
Steps to make Mexican Rice in Rice Cooker:
  1. Rinse and strain 1 cup of rice. Set aside.
  2. Pour 2 cups of water into a blender. Add 1 roma tomato, about 1/4 of a small/medium yellow onion, 1/2 tablespoon of knorr caldo de pollo, 1/2 cube of knorr caldo de tomate and blend. Pour mixture into rice cooker.
  3. In a small pan on medium heat add oil. Once the oil is hot add in the rice and stir frequently until rice is golden and fragrant.
  4. Take the rice off heat and carefully pour it onto the rice cooker. Stir. Close the lid and turn on.
  5. Once rice is done stir and serve.

All sauteed to bring out the best from each ingredient. MEXICAN RICE IN A RICE COOKER. Historically, Mexican food was more inclined towards corn (maize) based recipes. Everyone is familiar with the name tortilla; a corn-based thin, unleavened flatbread. Use the spatula to remove the rice from the pan to and transfer it to a rice cooker.

If you find this Mexican Rice in Rice Cooker recipe valuable please share it to your friends or family, thank you and good luck.