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Before you jump to Rice cooker Pastina recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Healthy eating is nowadays much more popular than in the past and rightfully so. There are a number of illnesses related to a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and hypertension. No matter where you look, people are encouraging you to live a healthier way of living but but then, you are also being encouraged to rely on fast foods that can affect your health in a bad way. In all probability, a lot of people believe that it takes too much work to eat healthily and that they will need to drastically alter their lifestyle. It is possible, though, to make a few minor changes that can start to make a positive impact to our day-to-day eating habits.
These more wholesome food choices can be applied to other foods such as your cooking oils. For example, monounsaturated fat such as olive oil can help to offset the bad cholesterol in your diet. Olive oil is also a good source of Vitamin E which has many benefits and is also good for your skin. If you presently eat a lot of fresh fruits and vegetables, you may want to think about where you’re buying them and if it’s the best source. Organic foods are a superb option and will reduce any possible exposure to toxic chemicals. You will be sure that you’re getting the most nutritional benefits from your fresh produce if you can locate a local supplier because you will be able to buy the fruit when it is the freshest and ripest.
As you can see, it’s not difficult to start incorporating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to rice cooker pastina recipe. To make rice cooker pastina you need 6 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Rice cooker Pastina:
- Prepare half a rice cooker provided “cup” of dry pastina or acini di pepe pasta
- Get chicken stock
- Get 1 egg
- Use 2 teaspoons or so of Locatelli grated romano cheese. You can eyeball this or to taste
- Take to taste black pepper
- Use to taste salt
Instructions to make Rice cooker Pastina:
- Put pastina in rice cooker and full with stock to half cup line
- Add salt and pepper, turn on the cooker
- Whisk egg with cheese in a separate bowl
- When the cooker switches to warm, add the whisked egg and cheese
- Cover and let sit for about 5 min
- Because of the nature of the rice cooker, you’ll need to add extra broth until the pastina is covered, some thickness is ok though
- Done! If you want, sprinkle more cheese on top and serve, but it’s not really necessary as it’s delicious on it’s own.
Find this Pin and more on The Best of Framed Cooks by FramedCooks Rice cookers work by boiling water, which is then absorbed into the rice until it becomes tender. Many experienced rice cooker users will rinse their rice before they put it in the cooker. Rice cookers, ingenious kitchen wonders can save you both time and burnt rice. Breakfast is the most important meal of the day, right?
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