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Before you jump to Upside down Caramel Apple Cake recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snacks.
Healthy and balanced eating encourages a feeling of wellness. Whenever we eat more healthy snacks and less of the detrimental ones we generally feel much better. A salad allows us to feel much better than a piece of pizza (physically anyway). Selecting healthier food choices can be tough if it is snack time. Shopping for snack foods can be a struggle because you have so many options. Why not try some of the following wholesome snacks the next time you need some extra energy?
Certain foods made from whole grains are excellent for a fast snack. A slice of whole wheat toast, as an example is a great snack in the morning. When you need a fast snack on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Whole grains are usually better than refined grains included in white bread.
You will not have to look far to locate a wide variety of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s simple to find what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to upside down caramel apple cake recipe. To cook upside down caramel apple cake you only need 17 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to prepare Upside down Caramel Apple Cake:
- Use 8 - 10 small or 4 - 5 Apples big mixed or type peeled and cored
- Take 1/4 cup Lemon juice
- Use 1 tsp Orange zest
- Use 2 tsps Cinnamon powder
- Use 1/2 tsp Nutmeg all spices grated 1 tsp
- Provide 2 cups All purpose flour
- Prepare 3/4 cup Butter or oil
- You need 1 cup white sugar
- You need 1/2 cup brown sugar
- Get 2 eggs large
- You need 1 tsp Vanilla extract
- Prepare 1 1/2 tsps baking powder
- You need Sauce Carmel
- Prepare 2 tbsps butter
- Provide 1 cup Brown sugar
- Use 1/2 cup milk Sweetened optional
- Take Jam preserves of choice for garnish
Steps to make Upside down Caramel Apple Cake:
- First keep lemon juice ready, and put the cubed apple pieces for the cake into it and let it aside till needed. Slices thin wedges of peeled apples around 1 cup for a layer.
- Next make the Carmel for the base of the cake. In a saucepan, melt butter, add the brown sugar and stir well till nicely smooth, add extra butter if necessary. Then add milkmaid and nicely mix on low heat till nicely blended to sauce.
- Next preheat oven to 180^ Celsius and grease either round tin or a loaf tin and a square dish, whichever desired.
- Mix for batter, beat the eggs and sugars separately along with the vanilla and add melted butter. Mix the dry ingredients and zest after sifting twice.
- Now, layer the tins with generous amount of caramel sauce, and then in a nice design, layer the slices of apples on top carefully, either in a line way or spiral manner.
- Put the pans into the oven, and mix the cake batter by combining the wet and dry ingredients. And add the chopped lemon juice marinated Apple cubes into and mix well.
- Pour the batter equally into the tins so as to reach three fourth and then bake for around 25-30 mind or till skewer comes out clean
- Cool the cake on rack, and slowly with a hot knife push a knife to leave cake from corners and turn onto a cake tray. Garnish with the strawberry or jam choice in any style.
- Serve as breakfast with coffee, or for snack, as a dessert with ice cream!
- None
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