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Before you jump to Tender and juicy porkchops recipe, you may want to read this short interesting healthy tips about Goodies that give You Energy.
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Just about the most popular treats is low fat yogurt. Occasionally people choose to eat yogurt over a healthy lunch which is not the right idea. You can’t beat yogurt any time it comes to a wholesome snack though. Along with calcium, it is a good supply of protein and vitamin B. Easily digestible, yogurt can also help your digestive tract work appropriately depending upon the culture used to produce it. Try adding some nutritious nuts to unsweetened natural yogurt for a healthy snack idea. It’s an excellent method to enjoy a flavorful snack without too much sugar.
You can find lots of healthy treats you can choose that do not involve a lot of preparation or searching. When you make the decision to be healthy, it’s uncomplicated to find just what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to tender and juicy porkchops recipe. You can cook tender and juicy porkchops using 11 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to cook Tender and juicy porkchops:
- Use For the brine (optional)
- You need 1 cup hot water
- Provide 1 cup cold water
- Take 1 tbspn black pepper
- Prepare 1 teaspoon Smashed garlic
- Provide to taste Salt
- Prepare For the pork chops
- Take 500 g bone-in pork chops not too thin and not too thick
- Use Olive oil or cooking oil
- Prepare to taste Salt
- Provide Pepper
Steps to make Tender and juicy porkchops:
- Brining the pork (optional)
- Mix your brine ingredients and stir to dissolve. Cool the hot water by adding the second cup of cold water.
- In a shallow container, place the chops and pour the brine over the chops making sure to completely submerge them. Cover and refrigerate from 30minutes to overnight if you prefer.
- Heat your pan till very hot. Remove chops from brine. If you did not brine, pat your pork chops dry and apply oil on both sides of the chops. Season with salt and pepper.
- When the pan is hot. Place your chops, you'll hear them immediately start to sizzle and smoke (no need to panic).
- Cook on one side till lightly brown. You'll notice the pork chops dispensing juices. Turn them over and cook on the other side for five minutes still on high heat.
- If you want yours well done cook some more till brown turning them till done to your liking. I like mine soft and tender.
- Alternatively you can sear both sides lightly and transfer them to finish cooking in the oven for 10-15 minutes depending on the thickness of the chops and whether they were brined
- Transfer chops from pan to plate and pour over the top the left over juices. You can also store the juices to make gravy.
- Serve with rice, potatoes or vegetables. I enjoyed mine with some arrow roots (nduma) and grilled carrots. Enjoy
Add butter to a heavy, cast iron pan or large skillet on medium high heat. In the meantime, pat dry the pork chops with paper towels. Season with salt and pepper on both sides. These baked pork chops are the best oven baked pork chops ever! They are so easy to make, super juicy, and flavorful.
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