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Baked Spiral Ham and Honey Mustard Glaze
Baked Spiral Ham and Honey Mustard Glaze

Before you jump to Baked Spiral Ham and Honey Mustard Glaze recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

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We hope you got insight from reading it, now let’s go back to baked spiral ham and honey mustard glaze recipe. To make baked spiral ham and honey mustard glaze you need 6 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Baked Spiral Ham and Honey Mustard Glaze:
  1. Get 1 Spiral Sliced Bone-in Ham
  2. You need For Glaze:
  3. You need 1 Cup Packed Brown Sugar
  4. Use 2 TBSP. Mustard
  5. You need 2 TBSP. Honey
  6. Prepare 2 TBSP. Water
Steps to make Baked Spiral Ham and Honey Mustard Glaze:
  1. Heat ingredients for glaze in a small saucepan on warm. Do not boil. Warm and stir until all lumps are gone and glaze is dark in color and glossy. Set aside.
  2. Don't cheap out on your ham. Pay the money and get a good spiral sliced Bone-in ham. You really do get what you pay for!
  3. Place ham flat side down in roaster with lid OR foil lined and foil covered pan. Add 1 cup of water only. Ham creates it's own juice as it cooks. For a 7 to 12 lb. Ham, bake at 275° for 12 to 15 minutes per pound.
  4. At the end of calculated baking time, remove ham from oven and pour or spoon glaze over ham so that glaze runs in between the slices. Return to oven uncovered for 10 more minutes @ 450°
  5. Slice and place ham on serving plate for serving.

Baked spiral ham with a simple homemade glaze using fresh orange juice, honey, pineapple juice, dijon mustard and a touch of brown sugar makes Honey Baked Spiral Ham. Spiral hams are great for catering to large parties because they are precooked and sliced which makes for easy serving. A delicious and succulent glazed spiral sliced ham flavored with brown sugar, honey, and mustard is the perfect recipe choice for Christmas or Easter. It's as easy to roast and glaze your spiral ham as it is to make a whole dinner around this centerpiece in just a few minutes. Place ham in a large pot and cover with cold water.

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