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Salmon Katsu Burger
Salmon Katsu Burger

Before you jump to Salmon Katsu Burger recipe, you may want to read this short interesting healthy tips about Treats that give You Energy.

Eating healthy foods can make all the difference in the way you feel. We have a tendency to feel way less gross when we increase our intake of wholesome foods and decrease our consumption of unhealthy foods. A salad tends to make us feel a lot better than a piece of pizza (physically anyway). Choosing healthier food choices can be tough when it is snack time. You can spend numerous hours at the supermarket searching for the right snack foods to help you feel healthy. Here are a handful of healthy snacks that can be used when you need an instant pick me up.

If you are not sensitive to nuts, try consuming some almonds! As an all-in-one energy booster, almonds offer you many health benefits. Almonds are a natural supply of B vitamins as well as other vitamins and minerals. Almonds, like turkey, have the enzyme tryptophan which can often cause you to be sleepy. When it comes to almonds, however, they wont cause you to yearn for a nap. These nuts relax the muscles and offer a general sense of relaxation. Occasionally eating almonds could even be a mood booster!

You do not have to look far to locate a wide variety of healthy snacks that can be easily prepared. Being healthier doesnt need to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let’s go back to salmon katsu burger recipe. To cook salmon katsu burger you only need 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Salmon Katsu Burger:
  1. Take Sauce
  2. Use 60 grams onion
  3. You need 1 bunch parsley
  4. Use 3 tbsp mayo
  5. You need 1 tsp lemon juice
  6. Prepare 2 boiled eggs
  7. Prepare 1 pinch black pepper
  8. Get 1 egg white
  9. Provide 1 tsp corn starch
  10. Prepare 1 burger bun
  11. Use main
  12. Get 2 salmon fillet
  13. You need deep frying
  14. You need 1 flour
  15. Use 1 beaten egg
  16. You need 1 bread crumbs (panko)
Instructions to make Salmon Katsu Burger:
  1. bake the salmon fillet for approx. 30 mins at 375°F
  2. Put the onions, parsley, mayo, lemon juice, boiled eggs, and black pepper in a food processor or blender, this will be used as a sauce for the burgers
  3. remove all bones from salmon after baked
  4. add egg white, corn starch, black pepper and salt and mix into the salmon
  5. make a burger shaped out of the salmon
  6. place the salmon burger shaped into the deep frying ingredients: flour, beaten eggs, panko
  7. deep fry until golden brown, enjoy.

Tip half the prawns and the spring onion into a food processor with a generous pinch of salt, and pulse to a rough paste. If you love snuggling up to watch Sunday Brunch on the weekend, then you'll love this cookbook. Packed with the most delicious, fuss-free and easy recipes from the show. The charred misoey salmon patties are out of this world. Put half into a food processor and blitz to a paste.

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