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Chuck Pot Roast with Baby Carrots & Baby Red Potatoes
Chuck Pot Roast with Baby Carrots & Baby Red Potatoes

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Eating healthy foods tends to make all the difference in how we feel. If we eat more healthy snacks and less of the bad ones we generally feel much better. A piece of pizza does not make you feel as healthy as eating a fresh green salad. This can be a problem, nevertheless, when it comes to eating between goodies. You can spend numerous hours at the supermarket searching for an ideal snack foods to allow you to feel healthy. Why not try some of the following wholesome snacks the next time you need some extra energy?

Whole grain meals are an outstanding choice for a fast healthy snack. Starting your working day with a piece of whole grain bread toasted can give you that additional boost you need to get going. Eating on the run can be much healthier with whole grain chips and crackers. Selecting whole grain food items is always better than eating the processed grains we commonly come across in our grocery stores.

There are lots of healthy treats you can choose that do not involve a lot of preparation or searching. Deciding to live a healthy way of life can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to chuck pot roast with baby carrots & baby red potatoes recipe. You can cook chuck pot roast with baby carrots & baby red potatoes using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Chuck Pot Roast with Baby Carrots & Baby Red Potatoes:
  1. You need 1 chuck pot roast
  2. Take 1 (32 oz) low sodium beef broth
  3. Use 1 tsp salt
  4. You need 1 tsp pepper
  5. Take 1 tsp garlic powder
  6. Prepare 2 bay leafs
  7. Take 1 tsp thyme leaves
  8. Use 1 packet onion soup mix
  9. Use 4 cups water
  10. Use 1 cup sliced mushrooms
  11. Provide 1-1 lb bag small baby carrots
  12. Prepare 10-12 small red potatoes
  13. Use 2 stalks celery diced
  14. Prepare 1 sliced onion
Steps to make Chuck Pot Roast with Baby Carrots & Baby Red Potatoes:
  1. Preheat oven 375. Place chuck roast in roasting pan. Sprinkle all seasoning ingredients on top of roast. Add diced celery, onion and mushrooms.
  2. Add beef broth and water. Cover and place in over for 3 hours.
  3. Add carrots and potatoes and cook 1 hour. Remove from oven and use broth for gravy. Slice fresh tomatoes to add to plate with roast, potatoes and carrots… Enjoy.

Traditional Beef Pot Roast with Carrots Traditional Beef Pot Roast with Carrots. Lay the meat on top of the vegetables. Pour in the broth and Worcestershire sauce. Season with garlic, rosemary and thyme. Family Pot Roast With Potatoes and Carrots.

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