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My Cabbage Rolls
My Cabbage Rolls

Before you jump to My Cabbage Rolls recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Snack foods.

We are very mindful that having healthy meals can help us feel better within our bodies. We have a tendency to feel way less gross when we increase our intake of wholesome foods and lower our consumption of processed foods. A salad helps us feel much better than a piece of pizza (physically at any rate). This is often a problem, nonetheless, when it comes to eating between snacks. You can spend numerous hours at the grocery store searching for an ideal snack foods to make you feel healthy. Here are some healthy snacks which you can use when you need an instant pick me up.

Yogurt is often a snack a lot of people neglect. In fact, lots of people will substitute a container of yogurt for a healthy lunch-something we really do not recommend. As a food, however, yogurt is one of the very best things you’ll be able to reach for. It is a protein-rich resource of wholesome nutritional vitamins. Easily digestible, yogurt can even help your digestive system work properly depending upon the culture used to produce it. Try adding some wholesome nuts to unsweetened low fat yogurt for a healthy snack idea. It’s an simple way to lessen sugar while still enjoying a tasty snack.

You will find lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. Choosing to live a healthy life style can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to my cabbage rolls recipe. To cook my cabbage rolls you only need 21 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare My Cabbage Rolls:
  1. Provide 1 head napa cabbage or regular cabbage
  2. Get 1 lemon
  3. Take 1 cup brown rice
  4. Use 1 lb ground beef
  5. Get 2 beef bullion cubes
  6. Get 1 medium white or yellow onion
  7. You need 4 garlic cloves (minced)
  8. Provide 1 (14 oz) can fire roasted tomatoes
  9. Prepare Seasonings
  10. Provide 1/4 tsp ground cloves
  11. Provide 1 tsp ground cinnamon
  12. Provide 1/2 tsp ground nutmeg
  13. Use 1 tsp Italian seasoning
  14. Use 1/2 tsp dried dill weed
  15. Provide 1/4 tsp ground sage
  16. Provide 1/2 tsp dried Parsley
  17. Take 1 package saltine crackers
  18. You need 1 tbsp worcestershire sauce
  19. Take 1 tsp soy sauce
  20. Prepare 3 can tomato sauce
  21. Provide 1 can tomato soup
Steps to make My Cabbage Rolls:
  1. In large pot boil cabbage. Add lemon. Let boil until leaves are soft enough to fold.
  2. Pre heat oven to 375 degrees.
  3. In rice cooker start your 2 cups of rice.
  4. In large skillet add your ground beef and break up with wooden spoon, 2 beef bullion cubes, add your white onion, garlic, tomatoes, and seasonings.
  5. In a medium bowl add your meat mixture, saltine crackers (crushed up real fine) and worcestershire sauce, soy sauce and ½ cup of rice. Mix with your hands.
  6. Add meat filling to cabbage. Roll em up real tight. Add the other can of tomato sauce then add half the can of tomato soup or a can of diced tomatoes with juice and place cabbage rolls on top. Repeat until no more cabbage or tomato sauce or soup.
  7. Top cabbage rolls with remaining meat and parmesan cheese and place in over for 45 minutes.

Then it's time for the oven. Cook cabbage in boiling water just until outer leaves pull away easily from head. Spoon remaining sauce on top of cabbage rolls then cover dish with foil. Garnish with more parsley before serving. Rolling & Cooking the Cabbage Rolls: My mom recommends trimming a little bit of the thick spine off each of the cabbage leaves to make them easier to roll.

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