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Before you jump to Apple Cider Caramel Cookies recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
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The first change you can make is to pay more attention to what you purchase when you go to the grocery since it is likely that you tend to pick up many of the things without thinking. For instance, most likely you have never checked the box of your favorite cereal to find out its sugar content. Having a bowl of oatmeal will supply you with the energy to face the day while protecting your heart simultaneously. Mix in fruits or spices to improve the flavor and now you have a breakfast that can be a normal part of your new healthy diet.
Hence, it should be quite obvious that it’s not difficult to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to apple cider caramel cookies recipe. To make apple cider caramel cookies you need 10 ingredients and 8 steps. Here is how you do it.
The ingredients needed to cook Apple Cider Caramel Cookies:
- You need 1 Cup butter , unsalted nearly melted
- Use 1 Cup Sugar
- Use 1/2 Teaspoon Salt
- Take 7.4 Ounces Apple Spiced Cider Drink Mix
- Get 2 Eggs
- Provide 1 Teaspoon Vanilla Extract
- Get 1 Teaspoon Baking Soda
- Use 1/2 Teaspoon Baking Powder
- Use 3 Cups All-purpose Flour
- Provide 14 Ounces Caramels Kraft
Steps to make Apple Cider Caramel Cookies:
- Preheat oven to 350 degrees F (190 degrees C). Line cookie sheets with parchment paper.
- In a mixer, mix together butter, sugar, salt, and all 10 packets of apple cider mix until smooth and fluffy.
- Beat in eggs and vanilla extract, then mix in the baking soda and baking powder. Add the flour and mix until just combined.
- With a standard cookie scoop, scoop the dough scraping off the excess as you go up the bowl. Flatten the dough slightly in your hand and place a caramel in the center.
- Work the dough around the caramel, sealing it well. Place the cookies two inches apart on the sheets.
- Bake 12 to 14 minutes or until golden brown around the edges.
- After baking, carefully slide the parchment with the cookies onto the counter. Let cool until they are no longer soft but still slightly warm (about 5-10 minutes).
- Twist gently to remove and cool the rest of the way upside down on the parchment or on a cooling rack.
To make these apple spice caramel cookies, tart apple cider cookies surround a gooey caramel candy center for a taste of fall in every bite. Combine butter, apple cider drink mix, sugar, and salt together in another bowl. Beat using an electric mixer until light and fluffy. These CARAMEL APPLE CIDER Cookies are part caramel apple, part warm apple cider and totally delicious. They're easy to make perfect CHRISTMAS COOKIES for.
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