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Masoor daal r Khichdi/ Rice and red lentil porridge
Masoor daal r Khichdi/ Rice and red lentil porridge

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We hope you got insight from reading it, now let’s go back to masoor daal r khichdi/ rice and red lentil porridge recipe. To cook masoor daal r khichdi/ rice and red lentil porridge you only need 20 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Masoor daal r Khichdi/ Rice and red lentil porridge:
  1. Prepare gobindobhog/basmati rice
  2. You need masoor daal
  3. Get large or small onion thinly sliced
  4. You need grated ginger
  5. Take grated garlic
  6. Provide green chilies slit
  7. Use tomato cut into pieces
  8. Take bay leaves
  9. Prepare whole cumin seeds
  10. Take cauliflower florets
  11. Get potato diced
  12. Get sugar snap peas
  13. Take cooking oil
  14. You need turmeric powder
  15. Get cumin powder
  16. Provide ghee
  17. Prepare Salt
  18. Prepare teaspoonful of garam masala powder(optional)
  19. Get red chilli powder
  20. You need Hot water
Instructions to make Masoor daal r Khichdi/ Rice and red lentil porridge:
  1. Wash the rice and masoor dal properly and strain the water. Let the rice and daal air-dry.
  2. Now, take a deep bottomed pan and add the oil. Once the oil is hot add the cumin seeds and bay leaf.
  3. As the cumin starts spluttering add the potatoes and cauliflowers and saute them for about 3-4 minutes.
  4. Now add the soaked rice and lentils and saute them.
  5. Saute them till you see the colour of the rice and lentil change.
  6. Add the chopped onions, tomatoes, green chilies, grated ginger and garlic, turmeric powder, chilli powder, garam masala powder, green peas and cumin powder and salt and saute everything together for about 2 minutes. (In case you are using frozen peas as I did which mostly remain blanched, add the peas later)
  7. Now add about 8-10 cups of hot water. Cook the rice covered on medium flame till it starts boiling.
  8. Once it begins to boil, lower the flame and cook the khichuri on mid low flame till all the vegetables and rice are cooked properly. Add more water if necessary. After everything is cooked properly reduce the water to desired consistency. But remember do not make it dry completely as this khichuri should be runny. Add the ghee to the khichuri and turn off the flame.

Masoor tadka dal is a delicious Indian lentil curry made with red lentils. It's easy to make, flavorful, and healthy. Dal (also spelled dhal or daal) is one of the most versatile, healthy, filling, and delicious meals. Dal translates to lentil, but when referred to in the context of food it means a spiced Indian. It's a delicious combination of red lentils (masoor daal), ginger, turmeric, cayenne pepper, onion and cumin.

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