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Yogurt is a snack many people take for granted. In fact, many individuals will substitute a container of yogurt for a healthy lunch-something we do not recommend. Low fat yogurt makes a wonderful snack, nonetheless. Along with calcium, it is a good supply of necessary protein and vitamin B. Yogurt is frequently eaten to help maintain the digestive system since it is so easily digestible by most people. Quick hint: pick unsweetened yogurt and add in walnuts or flaxseeds. It’s an easy way to minimize sugar while still enjoying a delicious snack.
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We hope you got benefit from reading it, now let’s go back to cheesy baked omelet recipe. To cook cheesy baked omelet you only need 7 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make cheesy baked omelet:
- Use 3 large eggs
- Take 1/4 packages bacon (crisped)
- Provide 2 tbsp onion, chopped
- Prepare 4 tbsp shredded swiss cheese
- Use 2 slice deli ham, diced
- Prepare 1 medium red potato diced
- Get 3 tbsp milk or cream
Instructions to make cheesy baked omelet:
- preheat oven to 350
- sautee the red potatoes,onions,and ham with butter (or olive oil) until potatoes are golden brown and onions are tender. season with salt and pepper.
- scramble the eggs with a splash of milk or cream
- place the potato mixture in a small pot or ramekin that is oven safe and pour eggs over it
- sprinkle with cheese and bake in the oven about 1/2 he or until cooked through
- crisp Bacon on the stove while eggs are in the oven.
- crumble the Bacon and sprinkle over top and enjoy!!
American omelettes (or "omelets" as they are sometimes spelled) start out in the same way, but as the eggs cook, the edges are lifted from the sides of the pan with a spatula so the runny eggs can flow. A fluffy, buttery Omelette is a recipe that everyone should know how to make! Once you know the basics, the filling options are limitless. This cheesy Omelette is stuffed with buttery garlic mushrooms. Master the omelette with our simple recipe then add the filling of your choice - grated cheese, ham, fresh herbs, mushrooms and smoked salmon are favourites.
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