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Smoked Salmon Cheese Cream Pasta
Smoked Salmon Cheese Cream Pasta

Before you jump to Smoked Salmon Cheese Cream Pasta recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Choosing to eat healthily has many benefits and is becoming a more popular way of life. Poor diet is one factor in health problems such as heart disease and high blood pressure which can put a drain on the economy. There are more and more campaigns to try to get us to lead a more healthy way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that lots of people feel it will take lots of effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, individuals can change their eating habits for the better by carrying out a few small changes.

Initially, you must be extremely careful when food shopping that you don’t unthinkingly put things in your shopping cart that you don’t wish to eat. For example, in all likelihood you have never checked the box of your favorite cereal to see how much sugar it has. A superb healthy alternative can be porridge oats which have been found to be great for your heart and can give you good sustainable energy every day. You don’t like eating oatmeal on its own, you can easily mix in fresh fruits that can supply you with other healthy nutrients and as such, one small change to your diet has been achieved.

As you can see, it is not difficult to start making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to smoked salmon cheese cream pasta recipe. You can have smoked salmon cheese cream pasta using 8 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Smoked Salmon Cheese Cream Pasta:
  1. You need 200 grams Spaghetti
  2. Provide 70 grams Smoked salmon
  3. You need 1 packet Shimeji mushrooms
  4. Get 2 slice Sliced cheese (non-melting type)
  5. Provide 2 tbsp Grated cheese
  6. Prepare 150 ml Milk (I used non-fat milk this time)
  7. You need 2 Eggs (small or medium, whole egg)
  8. Take 1 tbsp Mayonnaise
Steps to make Smoked Salmon Cheese Cream Pasta:
  1. Separate the smoked salmon for the toppings and sauce. Cut the ones for the sauce into large pieces, and cut the ones for the toppings into small pieces.
  2. Beat the eggs.
  3. Put the milk in a small saucepan, and heat. Once it comes to a boil, add the shimeji and smoked salmon, and add the grated cheese, mayonnaise, and shredded sliced cheese.
  4. Turn down the heat to low and melt the cheese. Have a taste, and add salt if needed.
  5. When it thickens a little, remove from the heat and let it cool. If you're in a hurry, place the pan in a bowl with ice water to cool The sauce will thickens more as it cools.
  6. When the sauce is cool, add it to the bowl with beaten eggs, and mix really well. The sauce is done.
  7. Boil the spaghetti, lightly drain, and add to the sauce.
  8. Scatter with the smoked salmon for the toppings, sprinkle a generous amount of freshly ground black pepper, and enjoy!

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