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crock pot roast potatoes carrots/ then vegs beef soup w remaining left overs
crock pot roast potatoes carrots/ then vegs beef soup w remaining left overs

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We hope you got insight from reading it, now let’s go back to crock pot roast potatoes carrots/ then vegs beef soup w remaining left overs recipe. You can have crock pot roast potatoes carrots/ then vegs beef soup w remaining left overs using 5 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare crock pot roast potatoes carrots/ then vegs beef soup w remaining left overs:
  1. Provide 2-cans water
  2. Take 2 can beefy mushroom soup
  3. Get 5 lb roast i use rump roast
  4. Provide 1 envelope onion soup mix
  5. Take 1 medium bag small cut carrots
Steps to make crock pot roast potatoes carrots/ then vegs beef soup w remaining left overs:
  1. mix soups, water, envelope onion soup mix together pour over roast in crock pot
  2. cook on low heat 6-8 hrs until comes apart w fork
  3. potatoes and carrots cook until tender maybe I hr.
  4. makes great gravy for rice as extra or fresh loaf bread

Here's a good way to use leftover pot roast – with its juices and any leftover vegetables. Its a very flexible, use-what-you've-got soup so its hard to go wrong. If you don't have homemade beef stock (butchers aren't giving away bones anymore), soup base is tastier than regular bullion. I like the Tones brand you can get at Sam's Club. Note: I couldn't get the recipe editor to accept leftover.

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