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Sophie's ham and cheese potato skins
Sophie's ham and cheese potato skins

Before you jump to Sophie's ham and cheese potato skins recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Healthy eating is nowadays a great deal more popular than it used to be and rightfully so. There are many illnesses linked with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and high blood pressure. There are more and more campaigns to try to get people to follow a more healthy way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that a lot of people feel it will take lots of effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, however, to make some minor changes that can start to make a good impact on our everyday eating habits.

Initially, you will have to be extremely careful when food shopping that you don’t unthinkingly put things in your cart that you no longer want to eat. For instance, if you have a bowl of cereal for breakfast, do you ever look to see what the sugar and salt content is before purchasing? One heart-healthy alternative that can give you a great start to your day is oatmeal. If this is not to your liking on its own, you can easily mix in fresh fruits that can provide other healthy nutrients and as such, one small change to your diet has been achieved.

Hence, it should be somewhat obvious that it’s not hard to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to sophie's ham and cheese potato skins recipe. To cook sophie's ham and cheese potato skins you only need 7 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Sophie's ham and cheese potato skins:
  1. You need 2 medium sized cold baked potatoes (a bit smaller than a normal jacket potato).
  2. Take 4 tbsp creme fraiche (I actually used Lake District quark, it's creamier and cheesier)
  3. Use 1/2 tsp garlic powder
  4. Get 1/2 a small onion, chopped
  5. Get 40 grams grated or crumbled cheddar cheese
  6. Take 50 grams thick cut ham, chopped into small chunks (out chopped cooked bacon if you prefer)
  7. Use 1 salt and pepper to taste
Instructions to make Sophie's ham and cheese potato skins:
  1. Preheat oven to 180°C.
  2. Cut potatoes in half length ways, and scoop out the middle of the potatoes, taking care not to pierce the skin.
  3. In a bowl, add the potatoes insides, and all the other ingredients (except your ham).
  4. Use a hand blender to mix until creamy and smooth.
  5. Using a spoon, mix in your ham.
  6. Spoon the mixture back into the skins.
  7. Bake in the oven for 15-20 mins.
  8. NB: you may wish to top your skins with cheese - I prefer not to, but it's up to you!

Follow the recipe for Basic Crispy Potato Skins. Brush insides of potato skins with mustard. Drain and slice peppers or possibly pimientos. Drain and slice peppers or possibly pimientos. Top with slices of ham and a few strips of pepper/pimiento.

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