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We hope you got insight from reading it, now let’s go back to baked tomatoes with beans & cheese recipe. To cook baked tomatoes with beans & cheese you only need 6 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Baked Tomatoes with Beans & Cheese:
- Take 2 Tomatoes
- You need 8 slice Kraft sliced cheddar cheese
- You need 20 grams Mixed beans (boiled)
- Get 1 slice Sliced ham
- Take 1 tbsp Mayonnaise
- Use 1 Salt and pepper
Steps to make Baked Tomatoes with Beans & Cheese:
- Use 4 slices of cheese as-is and cut the remaining slices into 5 mm cubes.
- Cut the sliced ham into 5 mm cubes.
- Combine the diced cheese from Step 1, the ham from Step 2, the mixed beans, and the mayonnaise. Season with salt and pepper.
- Remove the stems from the tomatoes and cut in half.
- Place the tomatoes with the cut side facing up and top with the mixture from Step 3.
- Top with the remaining slices of cheese and bake in the toaster oven for 3 minutes.
- Arrange on a dish. Garnish with parsley or black pepper to taste.
Serve baked beans with Multigrain toast. I'm becoming hooked on baked beans. The long, slow, gentle cooking called for in this recipe results in a thick, sweet sauce and very soft beans. Love baked beans, but tired of your staple go-to 'on toast' recipe? Remain faithful to the BB while extending your cooking repertoire with these great Add the tin of beans and chopped tomatoes and bring to a simmer.
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