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A.S.A.P. Dish: Asian Veggies, Salmon, Avocado, and Pasta
A.S.A.P. Dish: Asian Veggies, Salmon, Avocado, and Pasta

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We hope you got benefit from reading it, now let’s go back to a.s.a.p. dish: asian veggies, salmon, avocado, and pasta recipe. To cook a.s.a.p. dish: asian veggies, salmon, avocado, and pasta you need 8 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook A.S.A.P. Dish: Asian Veggies, Salmon, Avocado, and Pasta:
  1. Take Ronzoni Tricolor Veggie Rotini
  2. Take Salmon (pan fried with lemon and spices)
  3. Provide Asian Stir-fry Frozen (broccoli, sugar snap peas, carrots, water chestnuts, baby cob corn, red peppers, mushrooms). Comes with tangy ginger sesame sauce you can add optionally
  4. Use Fresh or Frozen Broccoli
  5. Get Large Hass Avocado sliced or cut in small cubes
  6. Prepare Large Red Tomato
  7. Use sesame oil
  8. Prepare Spices (ex: chimichurri seasoning, garlic powder, himalayan sea salt, lemon pepper, various herbs)
Steps to make A.S.A.P. Dish: Asian Veggies, Salmon, Avocado, and Pasta:
  1. Boil Rotini as directed on package. Add tbsp of oil. (approx 7-10 mins).
  2. Heat pan on medium heat with Canola or Olive oil. I used Canola.
  3. Season Salmon. Pan fry salmon (approx 10-12 mins on medium to med-high heat). Squeeze lemon salmon while cooking
  4. Cook all vegetables in skillet (as directed on package). Add I can't believe it's not butter. Brown veggies. (approx 7-10 mins).
  5. Add additional broccoli to other veggies (approx 5 mins). Lightly season to taste.
  6. Cut Avocado and Tomato into cubes (the fruits) in a bowl. mix with sesame oil.
  7. Cut up salmon into pieces. Remove the skin (optional)
  8. Add veggies and salmon in serving bowl. Add fruit on top. Enjoy!

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