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Before you jump to Winging it Pot Roast Stew recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Making the decision to eat healthily has marvelous benefits and is becoming a more popular way of living. There are a lot of health conditions related to a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and hypertension. Even though we’re constantly being advised to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. It is likely that lots of people assume it will take lots of effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, however, simply making a few small changes can positively affect daily eating habits.
Initially, you will have to be very careful when you are shopping for food that you don’t unthinkingly put things in your basket that you don’t wish to eat. For example, if you have cereal for breakfast, do you ever check to see what the sugar and salt content is before buying? Having a bowl of oatmeal will give you the energy to face the day while protecting your heart at the same time. Mix in fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can become a regular part of your new healthy eating plan.
As you can see, it’s not at all difficult to start integrating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to winging it pot roast stew recipe. To cook winging it pot roast stew you only need 10 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Winging it Pot Roast Stew:
- Get Chuck roast
- You need 4 T salted butter
- Prepare Rub of Sweet and Smokey, Garlic Herb blend, Onion Garlic blend
- Use 2 medium onions one diced one quartered
- Take 1/2 cup Minced Garlic
- Take 12 oz can 10 Barrel Profuse Juice or other Beer
- You need 12 oz Water
- Take Generous Worcestershire
- You need 1.5 lbs baby or quartered potatoes
- Provide Small bag baby carrots
Steps to make Winging it Pot Roast Stew:
- Melt butter in hot pot, add Garlic.
- Rub roast with rub mix. Brown all sides. Add diced onion until soft.
- Add beer, water and Worcestershire.
- Add Quartered Onion and potatoes.
- Bring to boil. Simmer on low for 3 hours, add carrots.
- Simmer until all are done and roast falls apart.
- Shred roast. Add 2T flour and water in a slurry. Stir. Remove from heat.
In a bowl combine wine, tomato paste, vinegar, cinnamon, rosemary, allspice, salt, and crushed red pepper; pour over beef. In a large Dutch. reduce heat until stew is barely simmering, but just . and vegetables are tender. This melt-in-your-mouth and flavorful stew is a great excuse for making extra pot roast. Heat the olive oil over medium heat, then add the stew meat and brown, stirring occasionally. Bring the stew to a boil, then cover the pot with a lid and reduce the heat to low.
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