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Before you jump to 1-2-3 Pot Roast recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Healthy eating is nowadays a great deal more popular than it used to be and rightfully so. There are numerous diseases linked with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and hypertension. While we’re constantly being encouraged to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. Most likely, a lot of people believe that it takes too much work to eat healthily and that they will have to drastically alter their lifestyle. In reality, however, simply making a couple of small changes can positively affect day-to-day eating habits.
One way to approach this to start seeing some results is to understand that you do not have to change everything instantly or that you have to completely get rid of certain foods from your diet. It’s not a bad idea if you desire to make considerable changes, but the most crucial thing is to step by step switch to making healthier eating selections. Soon enough, you will likely discover that you will eat more and more healthy food as your taste buds get used to the change. As you stick to your habit of eating healthier foods, you will discover that you no longer wish to eat the old diet.
All in all, it is not difficult to start to make healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to 1-2-3 pot roast recipe. To make 1-2-3 pot roast you need 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make 1-2-3 Pot Roast:
- You need 3-5 lb. pot roast
- You need 1 large onion, diced
- Prepare 1.5 lb. baby carrots
- Get 2.5 lb. Red potatoes, diced
- Provide 8 oz. white sliced mushrooms
- You need 1 package onion soup mix
- Provide 2 cans cream of mushroom
- Provide 1/2 can water
- Use to taste seasoned salt
Steps to make 1-2-3 Pot Roast:
- In a large dutch oven, pour in onion soup, water, and cream of mushroom and mix well. Place pot roast into dutch oven and then flip it so some of the gravy will be on top on the meat. Place in the oven 350 degree and cook for 1 hour.
- Add in carrots after the first hour. Cook for another hour. Add in red potatoes and mushrooms. Cook for another hour and then it's done! Enjoy the 1-2-3 Pot Roast.
When cooked in a pressure cooker, or for long periods of time, those tissues and fat transform even the toughest beef into the most melt-in-your-mouth tender morsels. My personal favorite, in terms of flavor, texture and cost effectiveness is a. Heat a heavy Dutch oven on top of the stove over medium high heat. I loved the rich flavor of the gravy over the roast and vegetables. Ranch, Gravy and Zesty Italian create the perfect combination for a good traditional pot roast.
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