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Before you jump to Nutella Rice Krispie bars recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Treats.
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We hope you got insight from reading it, now let’s go back to nutella rice krispie bars recipe. You can cook nutella rice krispie bars using 8 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make Nutella Rice Krispie bars:
- Provide 🌻Base:
- Take 50 g Unsalted Butter
- Use 225 g Mini Marshmallows (I used white)
- Provide 175 g Nutella
- Provide 175 g Rice Krispies
- Take 🌻Topping:
- You need 200 g Nutella
- Take 200 g White Chocolate (or milk/dark)
Steps to make Nutella Rice Krispie bars:
- Line a 9x9" square tin with parchment paper, and leave to the side. - Add the butter and mini marshmallows to a large pan, and heat on a low-medium heat, stiring, untill smooth and melted!
- Once melted, take the pan off the heat and add in the nutella. Stir briefly until smooth! - Pour the rice krispies into the pan, and stir to combine! - Press the mixture into the bottom of the lined tin (top tip, buttering your hands slightly can prevent any sticking and makes it easy to press down.
- Melt the chocolate in a bowl until smooth - I do this in short bursts in the microwave stiring well each time. - In a separate bowl, melt the nutella slightly to make the swirling easier - this takes about 20 seconds in the microwave. - Pour the two over the rice krispie base and swirl together with a cake skewer. - Set in the fridge for two or more hours, and then slice and enjoy!
Rice Krispie bars are a nostalgic treat from my childhood. They were a staple in my lunchbox and were frequently contributed to bake sales. Instructions Recipe: In a large bowl, mix all ingredients but the rice crispies. Melt to a stir-able consistency (either in the microwave or on the stove), then pour over the cereal and stir very well, making sure to coat all the crispies. Add Rice Krispies to a large bowl and fold in the Nutella mixture.
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