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Before you jump to Easy Apple Tart recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
Deciding to eat healthily has many benefits and is becoming a more popular way of life. The overall economy is impacted by the number of people who suffer from diseases such as hypertension, which is directly linked to poor eating habits. There are more and more campaigns to try to get us to adopt a healthier way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is very bad for our health. A lot of people typically assume that healthy diets demand a great deal of work and will significantly change how they live and eat. It is possible, though, to make a few simple changes that can start to make a good impact on our day-to-day eating habits.
You can see results without eliminating foods from your diet or make substantial changes immediately. Even more crucial than entirely modifying your diet is just substituting healthy eating choices whenever possible. Soon enough, you will probably find that you will eat more and more healthy food as your taste buds get accustomed to the change. Like many other habits, change takes place over a period of time and as soon as a new way of eating becomes part of who you are, you will not feel the need to revert to your old diet.
As you can see, it’s not at all hard to begin integrating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to easy apple tart recipe. You can have easy apple tart using 8 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Easy Apple Tart:
- Prepare 1 Whole Sheet Puffed Pastry, cut in half
- Use Nonstick cooking spray
- Provide 1 cup brown sugar
- Prepare 1/4 tsp salt
- Take Juice of 1/2 a lemon
- Get 3 whole apples, cored, halved and sliced, but not peeled
- Use Store-bought caramel sauce, for serving
- Prepare 1/4 cup chopped pecans
Steps to make Easy Apple Tart:
- Preheat the oven at 425°F
- Place the puffed pastry rectangles onto a baking pan that's been sprayed with nonstick cooking spray or lined with parchment paper add brown sugar, salt and lemon juice to apples stir and combine and allow to sit for a few minutes
- Arrange the apple slices onto the pastry rectangles in a straight line overlapping as you go bake until the pastry is puffed and golden brown around 20 minutes
- Remove from pan immediately and place on serving dish then drizzle the caramel sauce and sprinkle the pecans
Puff Pastry Honey Apple Tart Use store-bought puff pastry for the easiest apple dessert you'll ever make. Get the recipe from Sift & Whisk. This autumnal tart has a delicate, sweet flavour and nutty frangipane filling. This will get you saying apple pie, shmapple pie! Make this Easy French Apple Tart instead! 😉 What I've used in this recipe: Here's a complete list of my kitchen essentials.
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