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Rugelach Tart
Rugelach Tart

Before you jump to Rugelach Tart recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Making the decision to eat healthily offers many benefits and is becoming a more popular way of living. Poor diet is one factor in illnesses such as heart disease and high blood pressure which can put a drain on the economy. While we’re incessantly being advised to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. Most people typically think that healthy diets require a great deal of work and will significantly alter the way they live and eat. Contrary to that information, individuals can alter their eating habits for the better by carrying out some modest changes.

The first change to make is to pay more attention to what you purchase when you do your food shopping because it is likely that you have the tendency to pick up many of the things without thinking. For example, in all likelihood you have never checked the box of your favorite cereal to find out how much sugar it has. A good healthy substitute can be porridge oats which have been shown to be good for your heart and can give you good sustainable energy daily. By mixing in fresh fruit, you can improve the flavor and, before you know it, you will have made a positive change to your diet.

Therefore, it should be somewhat obvious that it’s not at all hard to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to rugelach tart recipe. You can cook rugelach tart using 10 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Rugelach Tart:
  1. Provide 1 Pie Crust
  2. Prepare 1/2 Cup Brown Sugar (Packed)
  3. Use 1 Cup Mixed Nuts
  4. Use 1/4 Cup Pistachios
  5. Provide 1/2 Cup Raisins
  6. Provide 1 Apple
  7. Provide 4 Tbs Apple Butter
  8. You need 1 Egg
  9. You need Caramel
  10. Use Granulated Sugar
Instructions to make Rugelach Tart:
  1. Preheat oven to 350 F. Add brown sugar, nuts, raisins and apple butter to a food processor. Process until it begins to stick to itself like a dough would.
  2. If you have a tart pan, do your thing. If not, place pie crust into pan evenly as possible and press along sides. Peel and core an apple. Dice it. Toss diced apples in a bit of sugar.
  3. Spread filling evenly. I found using a silicone spatula worked best. Top with apple. Brush crust with egg wash. Place in oven and bake for 40-45 minutes. Time may vary… check periodically to see if your crust is browning.
  4. Remove. Drizzle caramel over the top. Allow to cool about 15 minutes before attempting to serve.

They are extremely tasty and easy-to-make. Don't let the amount of steps ahead fool you. (TESTED & PERFECTED RECIPE) A much-loved Jewish holiday treat, rugelach are miniature These chocolate rugelach are made by rolling a buttery, flaky dough around a sweet chocolate filling. Rugelach happily accommodates any sort of fillings from jam and chocolate to dried fruit and nuts. You can roll the dough up into different shapes, slicing pinwheels or spirals, there's pull-apart or logs. These bright, sweet-tart beauties are the perfect addition to the typical cookie plate.

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