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Salmon and sticky rice poke bowl
Salmon and sticky rice poke bowl

Before you jump to Salmon and sticky rice poke bowl recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Choosing to eat healthily has many benefits and is becoming a more popular way of life. The overall economy is affected by the number of individuals who suffer from health problems such as hypertension, which is directly related to poor eating habits. Even though we’re constantly being counseled to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. In all likelihood, a lot of people assume that it takes a great deal of work to eat healthily and that they will have to drastically change their lifestyle. Contrary to that information, individuals can change their eating habits for the better by carrying out a few modest changes.

If you want to see results, it is definitely not a requirement to drastically change your eating habits. Even more important than completely changing your diet is simply substituting healthy eating choices whenever you can. Sooner or later, you will likely find that you will eat more and more healthy food as your taste buds become accustomed to the change. As you stick to your habit of eating healthier foods, you will discover that you won’t want to eat the old diet.

As you can see, it’s not difficult to begin integrating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to salmon and sticky rice poke bowl recipe. You can have salmon and sticky rice poke bowl using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Salmon and sticky rice poke bowl:
  1. Take Salmon fillets x
  2. You need Sugar snap peas (handful)
  3. Prepare yellow pepper thinly sliced
  4. You need radishes
  5. Prepare an avocado
  6. You need Cooked beetroot (1 sliced)
  7. Take Cherry tomatoes approx 6-8 halved
  8. Provide Lettuce (handful sliced)
  9. You need Red cabbage (handful sliced)
  10. Provide Jasmine rice (2 cups)
  11. Prepare Cucumber sliced (quarter)
  12. Use Toasted sesame seeds
  13. Prepare For dressing marinade:
  14. Provide Olive oil (3 tbsp)
  15. Provide Chilli oil (1 tbsp)
  16. Prepare Mirin (1 tbsp)
  17. Take Rice vinegar (2 tbsp)
  18. Provide Ginger (inch piece, finely sliced)
Steps to make Salmon and sticky rice poke bowl:
  1. Mix all ingredients for marinade in a bowl. Cube salmon and pour approx half of marinade over and leave to rest for half an hour or so.
  2. Chop/slice all veggies and cook jasmine rice - leave in pan to become sticky.
  3. Cook salmon on griddle pan
  4. Assemble poke bowl. Put cooled rice at bottom. Decorate nicely with vegetables and salmon. Pour over remaining marinade/dressing and sprinkle with sesame seeds

I think it would do well with cut pineapple on it and will do that next time. To assemble the poke bowl, scoop rice in a medium sized serving bowl. Arrange broad beans, cucumber, cabbage and onion around the rice. Top with the chilled marinated salmon. Garnish with micro herbs and lime wedge.

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