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Chicken Biryani
Chicken Biryani

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We hope you got benefit from reading it, now let’s go back to chicken biryani recipe. You can cook chicken biryani using 22 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Chicken Biryani:
  1. Take 6 cup Basmati Rice (rinse carefully and soak for 15 minutes)
  2. You need 3 lbs young chicken (cut into 10)
  3. Take 6 tbsp butter
  4. Prepare 1 brown onion (thinly sliced)
  5. Prepare Marinating seasoning
  6. Provide 500 mL coconut milk
  7. Provide 1 tbsp turmeric
  8. Prepare 3 tbsp chilli powder
  9. Take 3 big shallots (thinly sliced and fried)
  10. Take 2 tsp salt
  11. You need 750 mL chicken broth
  12. Use 250 mL water
  13. Provide 2 tbsp ginger powder
  14. Take 10 garlic (crushed)
  15. Take 1 tsp lemon juice
  16. You need 3 tbsp curry powder
  17. Get Adding seasoning
  18. Prepare 4 cloves
  19. Get 1 tsp star anise
  20. Get 1 cinnamon
  21. Get 1 tbsp bay leaves
  22. You need 2 tbsp mint leaves
Steps to make Chicken Biryani:
  1. Mix all the marinating seasoning. Add chicken, keep marinated in the fridge for 30 minutes.
  2. Sautee brown onion with butter until its soft, then add the chicken with all the marinating seasoning.
  3. Shimmer until 70% volume and chicken is cooked.
  4. Put basmati rice in the rice cooker pot, then add chicken with all the stocks.
  5. After its cooked, take out the chicken and deep fry it.
  6. Cook the rice again until its dry.

Biryani is a classic Indian dish that is often served at weddings and celebrations. However, it is a common dish to occasionally be made at home for dinner. This chicken biryani recipe is easy and delicious. Find more dinner inspiration at BBC Good Food. Hyderabadi biryani: Maybe the most well known type of biryani.

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