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Before you jump to Mom’s chicken burritos (bulk) recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
The benefits of healthy eating are now being given more publicity than ever before and there are many reasons why this is so. Poor diet is one factor in illnesses such as heart disease and high blood pressure which can place a drain on the economy. Wherever you look, people are encouraging you to live a healthier lifestyle but then again, you are also being encouraged to rely on fast foods that can affect your health in a bad way. In all likelihood, a lot of people believe that it takes too much work to eat healthily and that they will have to drastically change their way of life. Contrary to that information, people can change their eating habits for the better by implementing some simple changes.
The first change you can make is to pay more attention to what you buy when you shop for food because it is likely that you have the tendency to pick up many of the things without thinking. As an example, if you eat cereal for your breakfast, do you ever check to see what the sugar and salt content is before getting it? A good healthy option can be porridge oats which have been shown to be good for your heart and can give you good sustainable energy at the start of the day. You don’t like eating oatmeal on its own, try mixing in fresh fruits that can provide other healthy nutrients and as such, one simple change to your diet has been achieved.
As you can see, it is easy to start to make healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to mom’s chicken burritos (bulk) recipe. To cook mom’s chicken burritos (bulk) you only need 10 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Mom’s chicken burritos (bulk):
- Take 3 (40.5 oz) cans refrained beans
- Get 4-5 lbs sour cream
- Take 64-96 oz salsa (mild/medium/hot)
- Prepare 2 lbs shredded cheese
- Provide 3 whole chicken
- Provide 33 oz sliced olives
- Take 2 sweet onions
- Take 5 cups white rice
- Take 40-50 burrito tortilla shells
- Use 3 tablespoons garlic
Steps to make Mom’s chicken burritos (bulk):
- Either boil or roast chicken until cooked through. You can also purchase roasted chicken.
- Cook rice in rice cooker or instant pot while separating chicken meat from the bone and shred it.
- In a large pot (turkey pot or canning pot) mix all ingredients besides the tortilla shells on medium heat while stirring. How much salsa and cheese is based on preference and consistency.
- Serve wrapped in tortilla shells.
Our family is kind of obsessed with these make-ahead chicken burritos. I regularly pull them straight from the freezer to either warm in the oven or microwave for a quick and healthy lunch or dinner. I didn't put cheese inside burritos. I chose to top stuffed burritos with a thin layer of salsa and heavy layer of Mexican blend cheese. With the remaining mixture I chose to make a Mexican chicken soup.
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