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Before you jump to Nutella Banana Bread recipe, you may want to read this short interesting healthy tips about Healthy Energy Goodies.
Enjoying healthy foods tends to make all the difference in the way you feel. We are likely to feel way less gross after we increase our consumption of healthy foods and decrease our consumption of processed foods. Eating more vegetables helps you feel better than eating a portion of pizza. This is often a problem, nevertheless, in terms of eating between meals. You can spend numerous hours at the supermarket searching for the right snack foods to make you feel healthy. Why not try one of the following wholesome snacks the next time you need some extra energy?
Probably the most popular snack foods is low fat yogurt. In fact, lots of people will substitute a container of yogurt for a healthy lunch-something we really do not recommend. Low fat yogurt would make a amazing snack, nonetheless. It is a protein-rich source of healthy nutritional vitamins. Easily digestible, yogurt can actually help your digestive system work appropriately depending upon the culture used to make it. Try adding some healthy nuts to unsweetened natural yogurt for a healthy snack idea. It’s an excellent method to delight in a flavorful snack without the need of too much sugar.
A large variety of quick health snacks is easily available. When you make the determination to be healthy, it’s easy to find exactly what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to nutella banana bread recipe. You can cook nutella banana bread using 9 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Nutella Banana Bread:
- Provide 1/2 cup unsalted butter
- Take 2 cups all purpose flour
- Prepare 1 tsp baking soda
- Use 3/4 tsp salt
- You need 1 1/2 cup banana from about 3 medium banana
- Prepare 1/4 cup greek yogurt
- Provide 2 eggs
- Prepare 1 tsp vanilla extract
- Take 1/2 cup nutella
Steps to make Nutella Banana Bread:
- Heat oven to 350 degrees. Butter and flour a 9x5x3-inch loaf pan
- Stir the flour, baking soda and salt together in a bowl
- Brown butter: Melt butter in a light-colored saucepan over medium heat. Cook butter, occasionally scraping the bottom and sides of the pan with a rubber spatula until it turns a deep golden brown and smells nutty. Don’t walk away from the pan during this process. The butter will go from browned and nutty to acrid and burnt in moments. Transfer butter to a large heat-safe mixing bowl and let it cool slightly
- When the butter has cooled a bit, add the mashed bananas, sugar, yogurt, eggs and vanilla extract. Stir until well combined, then add the flour mixture and stir until just combined. Do not overmix
- Pour half the batter into prepared pan and spread it evenly with a knife or offset spatula. Spoon half the chocolate-hazelnut spread in several dollops over the top and use a toothpick or skewer to swirl it into the batter. Spoon and spread the remaining batter over the top followed by dollops of the remaining spread. Swirl in the spread, then bake the bread for 55 to 60 minutes or until golden brown and a toothpick inserted into the center comes out clean
Spoon Nutella batter alternately with plain banana bread batter into the prepared loaf pan. Fold in the mashed bananas until just combined. In a large bowl, mash the bananas with a fork. Add the sugar, butter/margarine, egg & vanilla extract and mix until combined. Gradually add the flour and baking powder, mixing until all combined.
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