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Easy! Baked and Layered Potato & Ground Meat
Easy! Baked and Layered Potato & Ground Meat

Before you jump to Easy! Baked and Layered Potato & Ground Meat recipe, you may want to read this short interesting healthy tips about Snacks that offer You Energy.

Healthy and balanced eating helps bring about a feeling of wellness. Increasing our consumption of healthy foods while lowering the intake of unhealthy types contributes to a more healthy feeling. Eating more fresh vegetables helps you feel better than eating a portion of pizza. This can be a problem, however, with regards to eating between goodies. Finding snack foods that really help us feel better and increase our stamina often involves lots of shopping and meticulous reading of labels. There’s nothing like one of these healthy foods if you want an energy-boosting snack food.

Yogurt is a snack a lot of people take for granted. The truth is, lots of people will substitute a container of yogurt for a healthy lunch-something we do not recommend. As a treat, however, yogurt is one of the very best things you are able to reach for. Along with calcium, it really is a good source of necessary protein and vitamin B. Yogurt is frequently eaten to help preserve the digestive system because it is so easily digestible by most people. Yogurt mixes perfectly with nuts along with seeds. It’s an simple way to minimize sugar while still enjoying a yummy snack.

You don’t have to look far to locate a wide variety of healthy snacks that can be easily prepared. Choosing to live a healthy lifestyle can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to easy! baked and layered potato & ground meat recipe. To cook easy! baked and layered potato & ground meat you only need 13 ingredients and 12 steps. Here is how you do it.

The ingredients needed to make Easy! Baked and Layered Potato & Ground Meat:
  1. You need Potatoes (medium)
  2. Provide Mixed ground beef and pork
  3. You need Roast ham slices
  4. Take Onion
  5. Provide Heavy cream (non-dairy)
  6. Provide Nutmeg
  7. Prepare Cake flour
  8. Get White wine
  9. Take Milk
  10. Get Panko
  11. Provide Grated cheese
  12. Get Melted butter
  13. Get Olive oil
Steps to make Easy! Baked and Layered Potato & Ground Meat:
  1. Gather the ingredients. Melt the butter in the microwave. Add the panko and grated cheese to a plastic baggie and strike to finely crush.
  2. Wash the potatoes and microwave (with skins on) using the "root vegetables" or for 10 minutes at 600 W.
  3. Heat olive oil in a frying pan and cook the minced onion until transparent. Mince the roast ham and add to the pan. Then add the ground meat and cook well.
  4. Pour in the red wine and cook off the alcohol. Add the flour and milk and cook until thick, then add the salt and pepper to season.
  5. Quickly soak the potatoes in cold water and then peel the skins with your hand. Place into a pot.
  6. Add the heavy cream to the potatoes and heat slowly on low heat to prevent burning. Mash and stir the potatoes while heating.
  7. Once it becomes thick and creamy like in the photo, season with salt, pepper, and nutmeg.
  8. This completes the main components of the dish.
  9. Thinly grease a gratin dish (I used 30 cm) with butter and place in half of the potatoes.
  10. Top with all of the ground meat sauce.
  11. Spread the remaining potato mixture on top of the meat. Cover completely with panko and pour melted butter on top.
  12. Bake for 15 minutes on the bottom rack of the 220°C oven and then it's done. Optionally, garnish with minced parsley.

It's creamy and soft with a delicious cheese blend crust. We've all had excellent baked potatoes and terrible baked potatoes. Happily, an excellent one is not any harder to make than a terrible one. They're the big, tapered ones with dull brown skins. The best potatoes for scalloped potatoes are Desiree, Russet and Yukon Gold - they keep their shape but are meltingly tender when baked.

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