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Pasta with Lemon Salmon
Pasta with Lemon Salmon

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We hope you got insight from reading it, now let’s go back to pasta with lemon salmon recipe. To cook pasta with lemon salmon you only need 6 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Pasta with Lemon Salmon:
  1. You need 125 g salmon fillet (fresh or frozen) / 4½ oz .
  2. Prepare 75 g pasta dried (any type - optional) / 2½ oz .
  3. Get 50 g peas frozen / 2 oz .
  4. Provide ½ teaspoon basil dried *
  5. Prepare 1 teaspoon lemon juice
  6. Get 1½ tablespoons low fat crème fraîche
Steps to make Pasta with Lemon Salmon:
  1. Put the pasta in a saucepan of boiling water to cook for 12 minutes (or as directed for the chosen pasta). Add the peas to the boiling water after 7 minutes, ensure the water returns to the boil.
  2. Meanwhile mix the lemon juice, crème fraîche and basil in a pan and set aside.
  3. With about 5 minutes cooking time for the pasta, microwave the salmon for 2 minutes or 3 minutes if frozen. Check that it cooked through or cook further (remember if more than one serving cooking time will increase significantly).
  4. Flake the salmon into big chunks into the crème fraîche and heat the pan until just boiling. Take of the heat.
  5. Test the pasta to ensure it is cooked to taste then strain the pea pasta mix and add to the saucepan containing the other ingredients and gently stir to mix and cover the pasta with the lemony crème fraîche.
  6. Serve in a warmed bowl.

This Alaska Salmon Pasta with Lemon Garlic Butter Sauce goes from simple ingredients to a delicious and filling easy family dinner. This lemon dill salmon pasta recipe makes an easy and elegant weeknight dinner. If you want more easy salmon pasta recipes, try my Cajun salmon pasta, this garlic butter salmon pasta, my creamy garlic salmon pasta, or my fresh tomato. This Creamy Salmon Pasta recipe is a great way to show off what a "home chef" you are. Simple yet impressive, this is a perfect recipe for a date night at home.

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