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Instant Pot Deer Roast
Instant Pot Deer Roast

Before you jump to Instant Pot Deer Roast recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Healthy eating is now much more popular than before and rightfully so. The overall economy is impacted by the number of people who are dealing with conditions such as high blood pressure, which is directly related to poor eating habits. No matter where you look, people are encouraging you to live a more healthy way of living but but then, you are also being encouraged to rely on fast foods that can affect your health in a bad way. People typically believe that healthy diets call for a great deal of work and will significantly change how they live and eat. Contrary to that information, people can modify their eating habits for the better by making some modest changes.

If you want to see results, it is definitely not essential to drastically modify your eating habits. Even more important than totally changing your diet is simply substituting healthy eating choices whenever you can. As you become accustomed to the taste of healthy foods, you will see that you’re eating more healthily than you did. Over time, your eating habits will change and your new eating habits will completely replace the way you ate previously.

As you can see, it’s not at all hard to begin incorporating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to instant pot deer roast recipe. You can have instant pot deer roast using 8 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Instant Pot Deer Roast:
  1. Get 1.5 Lb deer roast
  2. Provide 1/4 cup grapeseed oil
  3. Provide 3-4 cups water
  4. Take 2 beef bullion cubes
  5. Prepare Desired seasonings for roast
  6. You need 1 lb package baby carrots
  7. Take 5-8 small russet potatoes diced
  8. Take 1 stick butter
Instructions to make Instant Pot Deer Roast:
  1. Pour grapeseed oil in IP and set to sear on high
  2. Cut meat and sear all sides for 2-3 min each
  3. Add water to pan along with bullion cubes and other seasonings with meat
  4. Cook at high pressure for 50 minutes with pulse release until pressure is gone
  5. Remove lid after pressure is released and add more water If desired along with carrots, potatoes and butter
  6. Cook at high pressure for 16 minutes

We are right in the middle of deer hunting season here. Like always, I am scrambling to use up the remnants of last year's meat harvest before filling the freezer with more. Remove butcher paper or plastic wrapping from frozen venison and place inside the pot. Sprinkle over one Tablespoon of onion soup mix per pound of meat. Remove meat for carving and bring liquid to a boil.

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