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Toffee Apple Crumble Cake
Toffee Apple Crumble Cake

Before you jump to Toffee Apple Crumble Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

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These changes are easy to accomplish with all types of foods and can apply to the oils you cook in and the spread you use on bread. Olive oil, for example, contain monounsaturated fats which are known as the good fats that counter the effects of bad cholesterol. Olive oil can likewise be healthy for your skin as it is a great source of vitamin E. It may be that you already feel that you eat fruit and vegetables but it can be worthwhile considering how fresh these are depending on where you buy these. If you decide to eat organic foods, you can avoid the problem of ingesting crops that may have been sprayed with toxic pesticides. You can be certain that you’re getting the most nutritional benefits from your fresh produce if you can locate a local supplier as you will be able to get the fruit when it is the freshest and ripest.

Obviously, it’s not at all hard to start incorporating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to toffee apple crumble cake recipe. You can have toffee apple crumble cake using 20 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Toffee Apple Crumble Cake:
  1. Take Cake
  2. Prepare 6 oz unsalted butter
  3. You need 6 oz caster sugar
  4. Provide 8 oz plain flour
  5. Prepare 3 large eggs
  6. Provide 2 tsp baking powder
  7. Get 4 tbsp milk
  8. You need 1 1/2 tsp vanilla extract
  9. Get 1 tsp caramel/toffee essence (optional)
  10. Prepare 1/2 tsp salt
  11. Use 4 medium granny Smith apples chopped(small cubes)
  12. Prepare Crumble topping
  13. You need 6 oz plain flour
  14. Take 4 oz melted unsalted butter
  15. Take 3 oz icing sugar
  16. Provide 1/2 tsp vanilla extract
  17. Provide 1/4 tsp salt
  18. Get glaze
  19. Provide 4 oz icing sugar
  20. Get 1 Maple syrup
Instructions to make Toffee Apple Crumble Cake:
  1. Grease and line a 8 inch loose bottom cake tin. Pre heat oven on 160°F
  2. Cream butter and sugar until light and fluffy
  3. Add one egg at a time, scraping the sides after each addition
  4. Mix together dry ingredients add half plus milk/vanilla(caramel if using) and mix then add rest of flour until just combined
  5. Spread mix in bottom of tin and cover with the chopped apple
  6. Mix together all topping ingredients until no dry flour visible and small lumps have formed.Spread evenly over apples.DO NOT COMPACT
  7. Bake in middle oven shelf for 60 minutes Check oven after 30 mins if over browning cover with foil return to oven.When cocktail stick inserted comes out clean it's done. Leave in tin for 15 minutes then remove.
  8. While still slightly warm mix glaze a drizzle over you may have glaze left. ENJOY!

Toffee apple crumble is as good as it sounds. Tart apples, creamy sweet toffee sauce and a perfectly crunchy crumble topping. The filling is made with crisp Bramley apples and sweet dates in an indulgent caramel. Bramley apples are perfect for this recipe because they have a higher malic acid content. Apple Toffee Crunch Cake - fresh apple cake with crunchy pecans, cinnamon buttercream and a toffee sauce drip.

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