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Penne Pasta
Penne Pasta

Before you jump to Penne Pasta recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snack foods.

Ingesting healthy foods makes all the difference in the way you feel. We have a tendency to feel way less gross after we increase our intake of wholesome foods and lower our consumption of processed foods. A little bit of pizza does not make you feel as healthy as consuming a fresh green salad. Selecting healthier food choices can be difficult if it is snack time. You can spend numerous hours at the food market searching for an ideal snack foods to help you feel healthy. There’s nothing like one of these simple healthy foods when you really need an energy-boosting snack food.

Healthy foods made from whole grains are fantastic for a easy snack. A mid-morning snack of whole grain bread together with some protein will keep you until it’s time for lunch break. Chips and crackers made from whole grains can be great for quick snack foods to eat on the go. Deciding on whole grain foods is always far better than eating the processed grains we commonly come across in our grocery stores.

You don’t have to look far to locate a wide selection of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s uncomplicated to find just what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to penne pasta recipe. You can have penne pasta using 30 ingredients and 13 steps. Here is how you achieve it.

The ingredients needed to prepare Penne Pasta:
  1. Take For chicken
  2. Provide boneless chicken fillet
  3. Provide ginger garlic paste
  4. Provide garlic powder
  5. You need salt
  6. Provide black pepper
  7. Get white pepper
  8. Prepare red chilli flakes
  9. You need oil
  10. Use butter
  11. Prepare chopped garlic
  12. Provide Pasta
  13. You need penne pasta
  14. Take Water
  15. Prepare Sauce
  16. Get oil
  17. Prepare butter
  18. Use onion chopped
  19. Provide chopped garlic
  20. Take pasta water(from boiled pasta)
  21. You need cream
  22. Get salt
  23. You need black pepper
  24. Get white pepper
  25. Use oregano leaves
  26. Provide Black olives
  27. Take flour
  28. Get milk
  29. Use Mozzarella cheese
  30. Provide Cheddar cheese
Instructions to make Penne Pasta:
  1. Take chicken fillet and add salt, white and black pepper, ginger garlic paste, garlic powder and Chilli flakes. Leave it for marination.
  2. After chicken is marinated it needs to be shallow fried.
  3. Take a pan and add 2 tbsp oil and 1 tbsp butter in it and shallow fry the chicken fillets
  4. When chicken starts to cook add chopped garlic to infuse more flavor.
  5. When both sides are done take them out and set aside.
  6. Boil pasta in a regular way and save 1 C of it's water to be used in sauce before draining.
  7. For sauce take a pan heat oil with butter.
  8. Add garlic and fry for a while.
  9. Now add onion. When it gets translucent add pasta water and milk.
  10. Now add flour and mix well making sure no lumps are formed.
  11. Add spices and cream. Let it cook while mixing until the sauce thickens a bit.
  12. Add cheese, pasta and olives. Mix them carefully and remove from heat.
  13. Dish out the pasta and place chicken fillet over it. Enjoy.

We love this vegetarian one-pot penne pasta on weeknights. Veggies, herbs, and lemon make the penne burst. Penne is a tube-shaped pasta that originates in Campania, a region in Southern Italy. It is probably one of the more well-known pasta shapes, available in most markets and grocery stores that stock pasta. Drain; return to the pot, and toss with a couple of crushed.

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