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Slow Cooker Beef Roast
Slow Cooker Beef Roast

Before you jump to Slow Cooker Beef Roast recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

Healthy eating is today much more popular than it used to be and rightfully so. The overall economy is impacted by the number of people who suffer from diseases such as high blood pressure, which is directly linked to poor eating habits. Everywhere you look, people are encouraging you to live a healthier way of life but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. It is likely that lots of people believe it will take lots of effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, though, to make a few simple changes that can start to make a difference to our everyday eating habits.

Initially, you should be very careful when food shopping that you don’t unthinkingly put things in your cart that you no longer want to eat. For example, most probably you have never checked the box of your favorite cereal to find out how much sugar it contains. One wholesome alternative that can give you a good start to your day is oatmeal. Add fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can be a regular part of your new healthy eating regimen.

Obviously, it’s not hard to begin incorporating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to slow cooker beef roast recipe. To cook slow cooker beef roast you only need 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Slow Cooker Beef Roast:
  1. Use 1,7000-2 kg chuck roast
  2. You need 1 tsp each salt and pepper
  3. Prepare 1 cube beef stock
  4. Prepare 200-250 ml red wine
  5. You need 1 bay leaf
  6. Use 1 onion cut into chunks
  7. Take 2 carrots peeled and sliced
  8. Use 3-5 medium potatoes peeled and diced
  9. Get 3 celery stalks sliced
  10. Take 4-5 garlic cloves peeled and smashed
  11. Get 2 bell peppers cut in large slices
Instructions to make Slow Cooker Beef Roast:
  1. Sprinkle generously with salt and pepper all over the beef.
  2. Heat oil over high heat and brown all over. It should have a nice deep brown crust. It should take about 5-7 min. Transfer beef to slow cooker.
  3. Put all vegetables in slow cooker, add the stock, wine and the bay leaf close and cook on low for 8-9 hours or high for 6 hours.
  4. At the end you can add 1 tablespoon cornstarch and 2 tablespoons water. Allow to thicken for 5 min.
  5. Pour the gravy over the meat and garnish with fresh parsley. Enjoy!

Once cooked, remove the beef from the slow cooker and cover with foil to keep warm. Add the seared chuck roast to the bottom of the slow cooker then pile the veggies on top. Next, combine all the ingredients for the sauce and pour it on top of the veggies. Toss in the herbs, put the lid on, then turn the slow cooker on. Cut up potatoes, onions and celery in to fairly large chunks and place in a slow cooker along with the carrots.

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